- 22 Ingredients
-
2 1/2 lbs. beef shanks, cut crosswise...
-
2 1/2 lbs. shoulder clod roast, tied
-
4 carrots, peeled and trimmed
-
3 parsnips, peeled and trimmed
-
3 turnips, peeled and trimmed
-
2 medium yellow onions, peeled
-
1 small head savoy cabbage, quartered
-
2 leeks, washed, trimmed, and halved...
-
1 bouquet garni of 3 sprigs fresh par...
-
1 clove peeled garlic, and 3 black pe...
-
tied in cheesecloth with kitchen twine
-
6 medium waxy potatoes, peeled
-
1/2 tsp. dry mustard
-
8 tsp. white wine vinegar
-
1 cup vegetable oil
-
1 tbsp. chopped fresh chervil
-
1 tbsp. chopped fresh tarragon
-
1 tbsp. chopped fresh parsley
-
1 tbsp. capers, drained
-
1 hard-cooked egg, halved
-
1 tbsp. extra-virgin olive oil
-
1/4 tsp. hot chile sauce, such as sri...
- Show all (22)