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1 Savoy Cabbage And Turnips no null The New York Times recipes
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- 15 Ingredients
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3 lbs brisket
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6 qts of water
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1 large slice (1 inch thick) of celer...
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2 whole garlic cloves, peeled
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3 leaves of savoy cabbage
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1 1-inch-thick slice of stale bread f...
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4 potatoes, peeled and sliced in two...
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1 marrow bone
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1 to 2 Tbsps salt
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Freshly ground black pepper to taste
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1 lb leeks, whites sliced lengthwise,...
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1 cup grated Gruyere cheese
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Coarse (kosher) salt, horseradish or...
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1 lb large carrots peeled and cut int...
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1 whole onion, peeled
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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