• 17 Ingredients
  • cornflour, to thicken (optional)
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  • 2 onions, roughly chopped
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  • 500 g venison and wild boar, cut...
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  • 1 tbsp flour, seasoned with blac...
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  • 10 g dried porcini mushrooms
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  • Nutrition 94% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 18 Ingredients
  • 2 large carrots , cut into chunks
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  • 1 tablespoon cornstarch
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  • 4 medium potatoes , peeled and c...
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  • 2 small onions , cut into wedges
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  • 3/4 cup ketchup
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  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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HF
High fiber
  • 12 Ingredients
  • 1 cup frozen corn
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  • 8 small white onions, peeled
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  • 4 medium carrots , cut in 1/2 in...
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  • 1 lb kielbasa , cut into 1 inch...
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  • 1 bay leaf
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
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  • 13 Ingredients
  • 3 tablespoons cornstarch
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  • 1 teaspoon dried basil
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  • 1 tablespoon cold water
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  • 1/2 teaspoon pepper
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  • 1/2 cup chicken broth
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  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 13 Ingredients
  • 2 celery ribs , chopped
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  • 3 tablespoons cornstarch
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  • 2 cups half-and-half cream
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  • 1 tablespoon cold water
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  • 1/2 teaspoon pepper
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  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 22 Ingredients
  • 2 cups dry rice
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  • 2 tablespoons thyme
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  • 1 1/2 cups chopped green bell pe...
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  • 2 garlic cloves , minced
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  • 2 cups chicken broth
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 12 Ingredients
  • 1/3 cup vegetable oil or olive o...
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  • 3 tablespoons water
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  • 3 tablespoons cornstarch
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  • 1 pint heavy whipping cream
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  • 1 large sweet red pepper, cut in...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 17 Ingredients
  • 1 tablespoon Tabasco sauce
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  • 2 tablespoons olive oil
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  • 1 tablespoon dried oregano
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  • 1 teaspoon cayenne pepper
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  • 1 lb pre soaked dried red kidney...
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  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all