• 18 Ingredients
  • 1 cup fresh mint leaves
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  • 1 cup fresh cilantro leaves
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  • 1 tablespoon fresh lime juice
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  • 1 tablespoon water
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  • 1 teaspoon finely chopped seeded...
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  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: Med
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  • 11 Ingredients
  • 4 x Yukon Gold potatoes
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  • Salt
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  • 1 x Onion, chopped
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  • 2 fl oz Vegetable Oil
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  • 1 tsp Cumin Seeds
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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V
Vegetarian
HF
High fiber
  • 10 Ingredients
  • 2 tablespoons canola oil
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  • 1/2 teaspoon cumin seeds
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  • 1/4 teaspoon mustard seeds
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  • 1/2 cup finely chopped onion
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  • 1/2 teaspoon peeled, minced fres...
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
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  • 11 Ingredients
  • 3 cups (1/2-inch) cubed peeled s...
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  • 1/2 cup water
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  • 1 1/2 cups frozen petite green peas
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  • 2 teaspoons olive oil
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  • 1/2 cup chopped onion
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
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  • 19 Ingredients
  • For samosa
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  • 2 tbsp olive Oil
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  • 1/4 cup chopped Onion
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  • 2/3 cup shredded Carrot
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  • 2/3 cup thawed frozen green Peas
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  • Show all (19)
  • Nutrition 89% match
  • Calories per gram: 1.6
  • Total fat: Med
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  • 19 Ingredients
  • 1 teaspoon mustard seeds
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  • 1 teaspoon fennel seed
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  • 1/2 cup reduced-fat feta cheese,...
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  • 1 cup whole wheat flour
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  • 2 tablespoons cilantro , very fi...
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  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
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LF
Low fat
  • 12 Ingredients
  • 1 bunch fresh cilantro , finely...
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  • 1 teaspoon mustard seeds
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  • 1/4 cup water
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  • vegetable oil, for deep-frying
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  • salt
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Low
  • Show all
V
Vegetarian
LF
Low fat
  • 20 Ingredients
  • 2 medium cloves garlic, minced
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  • 1 teaspoon mustard seeds
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  • 1/2 teaspoon salt
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  • 1 teaspoon dried coriander (if a...
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  • 2 tablespoons lemon juice
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all

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