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16 Salsa Verde Potatoes no null vegetarian recipes
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7 Ingredients
12 baby new potato es, halved
1 Tbsp dijon mustard
2 Tbsps lemon juice
2 cups flat-leaf parsley leaves
1 cup dill leaves
¼ cup (60ml) olive oil
sea salt and cracked black pepper
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10 Ingredients
600 g New potato es, scrubbed and skin...
15 g Parsley
15 g Mint, Lemon Balm or Coriander
15 g Capers
30 g Gherkins
2 Spring Onions, chopped
1/2 Lemon, zest and juice
1 Small Clove of Garlic
50 ml Olive or Rapeseed Oil
Salt and Black Pepper
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Food & Wine
Site rating:
no rating
Cook time: 1 hr 20 mins
12 Ingredients
1/4 cup extra-virgin olive oil
1/4 cup minced chives
1/4 cup finely chopped parsley
2 Tbsps finely chopped mint
1 tsp finely grated lemon zest
2 Tbsps fresh lemon juice
1 large garlic clove, minced
Salt
1 1/4 lbs Yukon Gold potato es, peeled...
2 Tbsps unsalted butter
1 1/2 lbs green beans, trimmed
Chive blossoms, for garnish (optional)
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8 Ingredients
6 tbsp olive oil
3 tbsp capers, drained and coarsely c...
2 tbsp finely chopped Italian parsley
2 medium garlic cloves, pressed or mi...
1 1/2 tsp lemon juice
1 1/2 tsp finely grated lemon zest
1/8 tsp kosher salt
Pinch of red pepper flakes
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10 Ingredients
1 cup green olives, pitted and chopped
3 lbs Yukon gold potato es
Kosher salt and freshly ground black...
Extra-virgin olive oil, as needed
3 garlic cloves, chopped
1/2 lemon, juiced
2 Tbsps capers, drained and rinsed
4 sprigs fresh thyme, leaves chopped
4 sprigs fresh rosemary, leaves chopped
1/2 bunch fresh parsley, leaves chopped
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10 Ingredients
2 Tbs Olive Oil
2 x cloves garlic, sliced
8 x Yukon Gold potato es
2 Tbs Parsley finely chopped
1/4 cup White Wine
1 qt Water
1/2 cup frozen english peas
2 Tbs Arborio Rice
1 tsp Salt
4 egg Egg
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12 Ingredients
2 Tbs. fresh orange juice
1 tsp. chopped fresh thyme
1 tsp. finely grated orange zest
Kosher salt and freshly ground black...
1 Tbs. white-wine vinegar or Champagn...
3 Tbs. thinly sliced chives
1 medium shallot, finely chopped
3 Tbs. drained, rinsed, and chopped c...
1 medium clove garlic, finely chopped
1 medium-small fennel bulb
1 recipe Simple Roasted potato es
1/4 cup extra-virgin olive oil
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8 Ingredients
1 1/3 cups 1/2-inch cubes peeled Yuko...
2 tsps chili powder
1 1/3 cups (packed) coarsely grated h...
1 1/3 cups jarred salsa verde (tomati...
4 2/3 cups coarsely chopped stemmed m...
4 8-inch-diam flour tortillas
3 ozs chilled fresh goat cheese, coar...
Olive oil
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4 Ingredients
Eight 1/2-lb Yukon Gold potato es, sc...
Vegetable oil, for brushing
Kosher salt
salsa verde
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9 Ingredients
1/3 cup Spanish olive oil
2 lbs Russet potato es, peeled and sli...
1 small onion, finely chopped
1 clove garlic, finely chopped
1 tsp salt
1/4 tsp freshly ground black pepper
3/4 cup boiling water
1/4 cup dry white wine
1/2 bunch finely chopped parsley
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4 Ingredients
1 1/2 cups prepared salsa verde
Salt
4 scallions, whites and greens, chopped
2 lbs Idaho potato es, peeled and cube...
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4 Ingredients
2 lbs Idaho potato es, peeled and cube...
Salt
4 scallions, whites and greens, chopped
1 1/2 cups prepared salsa verde
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12 Ingredients
3 Tbsps capers (drained)
SALAD
1/2 cup loosely packed flat-leaf parsley
salsa verde
1 Tbsp Dijon mustard
1/3 cup olive oil
1 large clove garlic (peeled and roug...
2 whole yellow squash (sliced into 1/...
olive oil (for brushing)
juice of 1 lemon
1 cup loosely packed basil
2 lbs medium size red-skinned potato es
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Epicurious
Site rating:
4 stars
Cook time: 34 mins
8 Ingredients
1 1/3 cups 1/2-inch cubes peeled Yuko...
2 tsps chili powder
1 1/3 cups (packed) coarsely grated h...
1 1/3 cups jarred salsa verde (tomati...
4 2/3 cups coarsely chopped stemmed m...
4 8-inch-diam flour tortillas
3 ozs chilled fresh goat cheese, coar...
Olive oil
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 57 mins
12 Ingredients
2 cups purchased salsa verde
1/4 cup extra-virgin olive oil
2 tsps ground cumin
1/2 cup (packed) fresh cilantro leaves
3 large Yukon Gold potato es, cut into...
4 small red onions, quartered
2 red bell peppers, each cut into 6 t...
2 yellow bell peppers, each cut into...
3 large portobello mushrooms, stemmed...
5 zucchini, cut crosswise into 1/2-in...
16 thick asparagus spears, trimmed
1/4 cup chopped fresh cilantro
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9 Ingredients
2 small zucchini, cut into 1/2-inch p...
1 large green bell pepper, cut into 1...
1/2 lb small red potato es, cut into 1...
2 1/2 cups water
1/2 cup salsa verde (from 12- to 16-o...
1 can (15.5 oz) white or yellow homin...
1 extra-large vegetarian vegetable bo...
2 tsps chili powder
1/4 cup sour cream
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