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11 Salpicón no null olive oil recipes
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15 Ingredients
2 lb. beef flank steak, cut into 2 eq...
1 white onion, thickly sliced, plus 1...
3 garlic cloves
6 peppercorns
2 bay leaves
1 Tbs. dried oregano, preferably Mexican
2 tsp. sea salt, plus more, to taste
1/2 cup olive oil
1/4 cup fresh lime juice
4 pickled jalapeño or serrano chilies...
1/2 cup cubed Monterey jack cheese
1/2 cup fresh cilantro leaves, chopped
Freshly ground pepper, to taste
Inner leaves from 1 small head romain...
1 firm but ripe Haas avocado, pitted,...
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
18 Ingredients
3-4 lb beef brisket
4-6 cup beef stock
1 x onion, chopped
2 x bay leaves
4 x cloves garlic, minced
salt and pepper
1/4 cup chopped chipotle chilies en a...
1/2 cup extra virgin olive oil
1/4 cup fresh lime juice
3 tbsp white wine vinegar
3 x cloves garlic, minced
1/2 cup red onion, minced
3/4 cup fresh cilantro, chopped
Salt and Pepper
3 medium ripe tomatoes, cut in wedges
2 x avocados, cut in wedges
1 bunch radishes, cut in the thin slices
1 head romaine lettuce, leaves cleane...
Nutrition by Foodily
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14 Ingredients
1/2 cup celery, sliced on an angle
1 Tbsp sherry vinegar
1 Tbsp olive oil
2 tsps pickled Serrano chilies, chopped
Salt and freshly ground black pepper
1/4 cup cilantro, chopped
1 Tbsp Serrano juice
1/2 cup tomato, seeded and chopped
1 large smoked trout, boned and broke...
1 baking potato, peeled and cubed
1 Tbsp capers, chopped
1 tsp cumin powder
1 Tbsp fresh thyme leaves
1/2 medium red onion, diced
Nutrition by Foodily
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Calories per gram:
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12 Ingredients
4 medium red potatoes, peeled and cut...
4 medium carrots, cut into 1/2-inch dice
Roasted Tomatillo-Chipotle Salsa
1 1/2 lbs medium shrimp, shelled and...
1 large ripe tomato, cut into 1/2-inc...
1/4 cup olive oil
1 Tbsp cider vinegar
Salt and freshly ground pepper
Boston lettuce leaves, for serving
2 ripe avocados—peeled, pitted and cu...
1 chipotle chile, seeded and thinly s...
Coarsely chopped fresh cilantro
Nutrition by Foodily
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SF Gate
Site rating:
no rating
Cook time: 1 hr 21 mins
17 Ingredients
The Chicken
4 boneless skinless chicken breast ha...
Juice of 1 Meyer lemon, or other lemon
1 Tbsp olive oil
1/2 tsp salt
2 tsps powdered chipotle
The Dressing
3 Tbsps apple cider vinegar
2 Tbsps olive oil
1 tsp dried oregano
Salad
2 carrots, peeled and cut in half
2 red-skinned or Yukon Gold potatoes,...
2 canned chipotle chiles, rinsed, see...
2 green onions, minced
6 romaine lettuce leaves, cut into sl...
1 perfectly ripe avocado, pitted, pee...
Nutrition by Foodily
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13 Ingredients
4 to 6 (10 ozs total) medium-size red...
4 (10 ozs total) medium carrots, peel...
1 1/2 cups Frontera Chipotle Salsa
36 medium-large (21 to 25 count) shri...
1 large ripe tomato, cut into 1/2-inc...
1/4 cup olive oil
1 Tbsp cider vinegar or to taste
Salt to taste
1/4 tsp black pepper, preferably fres...
2 ripe avocados, peeled, pitted, and...
Boston lettuce leaves, for serving
Chopped cilantro for garnish
3 rehydrated or canned chipotle chile...
Nutrition by Foodily
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12 Ingredients
5 medium-size (about 1 1/3 lbs) boili...
4 medium carrots, peeled and cut into...
1 jar (16 ozs) Frontera Chipotle Salsa
¼ cup fruity olive oil
1 Tbsp cider vinegar
¼ tsp salt
¼ tsp freshly ground black pepper
1 ½ lbs medium-large (about 23) shrim...
1 large ripe tomato, cored, cut into...
Lettuce leaves for serving
2 ripe avocadoes, peeled, pitted, cut...
Chopped cilantro for garnish
Nutrition by Foodily
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12 Ingredients
1/3 cup canned pickled carrots, chopped
6 cloves garlic, chopped
1/2 cup chile juice, from can
1/2 cup cilantro, chopped
2 1/2 generous lbs crab meat, cleaned
2 white onions, chopped
1/2 cup parsley
6 Tbsps butter
Salt, pepper, to taste
3/4 cup olive oil
4 medium tomatoes, chopped
4 canned chiles jalapenos, chopped
Nutrition by Foodily
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SF Gate
Site rating:
no rating
Cook time: 1 hr 49 mins
23 Ingredients
1 lb boneless skinless chicken breasts
2 cups water
1/4 cup white wine or vermouth
1/2 tsp salt
2 sprigs cilantro
1 bay leaf
1 russet potato, peeled and quartered
2 carrots, peeled and cut into 2-inch...
Chipotle Dressing:
1 tsp chipotle en adobo sauce
1/4 cup apple cider vinegar
1/4 cup olive oil
Pinch of sugar
1 tsp dried oregano
2 Tbsps chicken broth
Salad:
1/4 cup diced mild onion, like Vidalia
1/4 cup minced cilantro
1 ripe avocado, peeled, pitted, and d...
5 large romaine leaves, sliced crossw...
1/2 cup crumbled or grated cotija che...
2 to 3 Tbsps crema mexicana or thinne...
4 to 6 whole romaine leaves for garnish
Nutrition by Foodily
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17 Ingredients
3/4 lb raw quinoa
1/3 cup cornichons
1 medium cucumber, peeled, seeded, an...
1/2 cup olive oil
6 spring onions, white parts only, th...
3 Tbsps capers, rinsed
1/2 small bunch flatleaf parsley, lea...
1 medium tomato, seeded and cut into...
Hardboiled quail eggs, shelled and le...
1 serrano chile, seeded if desired ,a...
1/4 cup fresh lime juice
1/2 small bunch fresh mint, leaves on...
4 oz feta cheese, crumbled
1/2 tsp ground black pepper
1 tsp coarse sea salt
1 small head radicchio, separated int...
Oil or brinecured black olives, stoned
Nutrition by Foodily
94% match
Calories per gram:
Total fat:
Food.com
Site rating:
4 stars
Cook time: 20 mins
19 Ingredients
1/4 tsp pepper
3 Tbsps water
1/2 tsp salt
1 cup jicama , peeled, diced
Salad
2 small cucumbers , quartered lengthw...
1 cup cherry tomatoes , halved
1 Hass avocado , peeled and sliced
Dressing
12 ozs sliced deli roast beef , cut i...
1/8 cup olive oil
toasted pumpkin seeds, to garnish
1/2 cup sweet onion , sliced in thin...
1/8 cup fresh lime juice
1/8 cup balsamic vinegar
1/2 tsp ground cumin
4 cups shredded romaine lettuce
3/4 cup cilantro , chopped
1/2 tsp minced garlic
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
