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14 Salmon Salsa Verde no null no tomatoes recipes
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8 Ingredients
3 × 170g salmon fillets
15 g parsley
15 g basil
3 g mint
30 g watercress
21 g capers
3 anchovies (10g)
1 Tbsp olive oil
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Epicurious
Site rating:
5 stars
Cook time: 3 hrs 10 mins
8 Ingredients
1 9 1/2-lb whole salmon without head,...
Nonstick vegetable oil spray
1 lemon, cut into 1/4-inch-thick slices
12 sprigs mixed fresh herbs (such as...
3 Tbsps extra-virgin olive oil
salsa verde
Dill sprigs
Lemon slices
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14 Ingredients
1/4 cup fresh lemon juice
1 tsp lemon zest
2 Tbsps orange zest
3 Tbsps chopped fresh mint leaves
Kosher salt and freshly ground black...
Vegetable or canola oil, for oiling t...
1/2 cup chopped fresh flat-leaf parsley
2 large oranges
1 tsp crushed red pepper flakes
4 (4 to 5-oz) center cut salmon fille...
2 scallions, finely sliced
2 Tbsps amber agave nectar
2 Tbsps capers, rinsed, drained and c...
1/4 cup extra-virgin olive oil
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16 Ingredients
2 tsps diced garlic
1/2 lb spicy Italian style lamb sausa...
1/2 lb sugar snap peas
2 salted anchovies, soaked for 5 minu...
1 Tbsp capers
2 Tbsps cold unsalted butter, diced
Sea salt and freshly ground black pepper
1 cup extra-virgin olive oil
1 lemon, juiced
1 lb fingerling potatoes
2 cups dry white wine (recommended: I...
4 (6-oz) wild salmon fillets
1 bunch fresh parsley, leaves only
2 cloves garlic
1 lb manila clams
Vegetable oil, for sauteing
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16 Ingredients
1 onion , thinly sliced
1 rib celery , thinly sliced
3 thin slices lemon
4 fresh parsley sprigs
1/2 tsp salt
1/2 tsp peppercorns
4 skin-on salmon fillets , (each 6 oz...
Lemon wedges
1/3 cup fresh bread crumbs
3 tbsp red wine vinegar
1 hard-cooked egg , coarsely chopped
1 bunch fresh parsley , stemmed
2 tbsp capers
2 anchovy fillets
1 clove garlic
1/4 cup extra-virgin olive oil
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17 Ingredients
1 3/4 lbs salmon fillets, skin and bo...
16 bamboo skewers, soaked in water fo...
1 Tbsp extra virgin olive oil
Salt and freshly ground black pepper
6 lemon wedges
Almond salsa verde : 1/2 cup whole nat...
1 1/2 cup fresh chopped flat leaf par...
2 Tbsps fresh chives, chopped
1/2 tsp fresh thyme, chopped
1/2 tsp each fresh oregano, chopped
3 Tbsp capers, chopped
1 shallot, minced
1 tsp lemon zest
1 clove garlic, minced
3 Tbsps lemon juice
1/2 cup extra virgin olive oil
Salt and pepper to taste
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8 Ingredients
4 halibut or salmon fillets, 1 1/2 lb...
Salt and freshly ground pepper, to taste
2 garlic cloves
1 cup loosely packed fresh flat-leaf...
1 Tbs. fresh tarragon leaves
5 Tbs. olive oil
1 tsp. anchovy paste (optional)
1 Tbs. white wine or sherry vinegar,...
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7 Ingredients
2 Tbsps extra-virgin olive oil
1 tsp grated lemon zest
1 1/4 tsps sea salt
1/2 tsp freshly ground black pepper
2 1/2 lbs wild salmon fillet, skinned...
8 (6-inch) wooden skewers
salsa verde
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9 Ingredients
1 Tbsp olive oil
4 6-oz pieces skinless salmon fillet
kosher salt and black pepper
4 tostada shells
1 cup black beans, rinsed
1 cup fresh corn (from 1 or 2 ears)
1 1/2 cups shredded romaine lettuce
1/2 cup salsa verde
1 lime, cut into wedges
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Nutrition by Foodily
89% match
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12 Ingredients
One 6-oz skin-on salmon fillet
Freshly squeezed juice of 1 lime (1 T...
1/2 to 1 tsp ancho chili powder or (h...
Kosher or sea salt
1/4 cup homemade or no-salt-added can...
1/2 cup Smoky Roasted Vegetables (see...
1 large (10-inch) whole-wheat flour t...
Flesh from 1/2 avocado, cut into 1/2-...
2 small Brussels sprouts, cored and s...
Leaves from 5 or 6 cilantro sprigs, c...
2 Tbsps store-bought salsa verde , suc...
2 Tbsps low-fat sour cream
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SF Gate
Site rating:
no rating
Cook time: 13 mins
28 Ingredients
Avocado salsa verde :
1 Tbsp chopped fresh tarragon leaves
2 Tbsps chopped fresh parsley leaves
1/4 cup extra virgin olive oil
1 clove garlic, minced
1 jalapeno pepper, roasted, peeled, s...
1/2 tsp chopped capers
1 tsp anchovy paste
1 large green olive, pitted and minced
1 large avocado, cut into 1/2-inch dice
Fish Cakes:
1 1/2 lbs fish scraps from halibut an...
1/4 cup diced red bell pepper
1 tsp diced scallion
1 Tbsp minced fresh ginger
1 jalapeno, seeds and ribs removed, d...
1 Tbsp lemon juice
1 tsp finely chopped lemon zest
1 Tbsp lime juice
1 tsp finely chopped lime zest
2 extra-large eggs, lightly beaten
About 1/2 cup toasted fine breadcrumbs
Kosher salt and freshly ground pepper
2 Tbsps olive oil
Salad:
1 Tbsp Champagne vinegar
3 Tbsps extra virgin olive oil
1/2 lb mixed baby greens
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8 Ingredients
1 can(s) (about 13 ozs) lite coconut...
1 can(s) (about 6 ozs) lump crabmeat
1 can(s) (about 6 ozs) pink salmon , f...
8 oz(s) cooked shrimp, thawed if froz...
1 tsp(s) dried lemon grass, such as T...
1 large (about 9 gs) fish flavor boui...
1 1/2 cup(s) salsa verde
2 cup(s) water
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8 Ingredients
1 can(s) (about 13 ozs) lite coconut...
1 can(s) (about 6 ozs) lump crabmeat
1 can(s) (about 6 ozs) pink salmon , f...
8 oz(s) cooked shrimp, thawed if froz...
1 tsp(s) dried lemon grass, such as T...
1 large (about 9 gs) fish flavor boui...
1 1/2 cup(s) salsa verde
2 cup(s) water
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Nutrition by Foodily
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