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9 Salmon Salsa Verde no null no peppercorns recipes
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8 Ingredients
3 × 170g salmon fillets
15 g parsley
15 g basil
3 g mint
30 g watercress
21 g capers
3 anchovies (10g)
1 Tbsp olive oil
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Epicurious
Site rating:
5 stars
Cook time: 3 hrs 10 mins
8 Ingredients
1 9 1/2-lb whole salmon without head,...
Nonstick vegetable oil spray
1 lemon, cut into 1/4-inch-thick slices
12 sprigs mixed fresh herbs (such as...
3 Tbsps extra-virgin olive oil
salsa verde
Dill sprigs
Lemon slices
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Kraft Foods
Site rating:
no rating
Cook time: 1 hr 45 mins
12 Ingredients
1 medium onion, chopped
1 clove garlic, crushed
1 Tbsp. fresh cilantro chopped
1 lb. salmon
1 jar/can (18 oz.) salsa verde
1 pkg. (12 count) small corn tortilla...
6 cups mixed greens
2 avocados, peeled, pitted, and diced
3 medium sized tomatoes, chopped
1 small can pitted chopped black oliv...
1 1/2 cups Breakstone's Sour Cream
1 1/2 cups Kraft Shredded Provolone,...
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12 Ingredients
One 6-oz skin-on salmon fillet
Freshly squeezed juice of 1 lime (1 T...
1/2 to 1 tsp ancho chili powder or (h...
Kosher or sea salt
1/4 cup homemade or no-salt-added can...
1/2 cup Smoky Roasted Vegetables (see...
1 large (10-inch) whole-wheat flour t...
Flesh from 1/2 avocado, cut into 1/2-...
2 small Brussels sprouts, cored and s...
Leaves from 5 or 6 cilantro sprigs, c...
2 Tbsps store-bought salsa verde , suc...
2 Tbsps low-fat sour cream
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Food.com
Site rating:
no rating
Cook time: 1 hr 21 mins
26 Ingredients
For the roasted salmon
10 Tbsps water
3/4 oz butter , melted
6 anchovies packed in oil, drained
4 large red ripe tomatoes , each cut...
3 Tbsps olive oil
salt and pepper
4 lbs small potatoes
18 ozs fine green beans , stalk ends...
1 Tbsp capers
2 (1 1/4 lb) salmon fillets
1 bunch fresh thyme
1/2 Tbsp mint leaf , chopped
For the steamed potatoes
1 Tbsp white wine vinegar
1/2 tsp dried chili pepper flakes
1 bunch scallion, trimmed and thinly...
For the salsa verde
1 1/2 Tbsps Italian parsley , chopped
1 garlic clove , crushed
2 garlic cloves , sliced
1 Tbsp Dijon mustard
For the warm green bean salad
7 Tbsps extra virgin olive oil
salt
3 Tbsps capers
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8 Ingredients
1 can(s) (about 13 ozs) lite coconut...
1 can(s) (about 6 ozs) lump crabmeat
1 can(s) (about 6 ozs) pink salmon , f...
8 oz(s) cooked shrimp, thawed if froz...
1 tsp(s) dried lemon grass, such as T...
1 large (about 9 gs) fish flavor boui...
1 1/2 cup(s) salsa verde
2 cup(s) water
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8 Ingredients
1 can(s) (about 13 ozs) lite coconut...
1 can(s) (about 6 ozs) lump crabmeat
1 can(s) (about 6 ozs) pink salmon , f...
8 oz(s) cooked shrimp, thawed if froz...
1 tsp(s) dried lemon grass, such as T...
1 large (about 9 gs) fish flavor boui...
1 1/2 cup(s) salsa verde
2 cup(s) water
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16 Ingredients
Olive oil, for brushing
1 cup julienned red bell pepper
2 cups chopped tomatoes
Guacamole
16 romaine lettuce leaves
8 ozs Dungeness crabmeat, picked over
1 lb grilled salmon , flaked into smal...
8 ozs goat cheese, softened
2 cups minced red onion
8 ozs cooked bay shrimp
8 (10-inch) flour tortillas
2 Tbsps minced cilantro leaves
salsa verde
6 ozs shredded Cheddar
Sour cream
Lemon wedges
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