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10 Salmon Salsa Verde no null no (garlic clove) recipes
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8 Ingredients
3 × 170g salmon fillets
15 g parsley
15 g basil
3 g mint
30 g watercress
21 g capers
3 anchovies (10g)
1 Tbsp olive oil
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Epicurious
Site rating:
5 stars
Cook time: 3 hrs 10 mins
8 Ingredients
1 9 1/2-lb whole salmon without head,...
Nonstick vegetable oil spray
1 lemon, cut into 1/4-inch-thick slices
12 sprigs mixed fresh herbs (such as...
3 Tbsps extra-virgin olive oil
salsa verde
Dill sprigs
Lemon slices
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14 Ingredients
1/4 cup fresh lemon juice
1 tsp lemon zest
2 Tbsps orange zest
3 Tbsps chopped fresh mint leaves
Kosher salt and freshly ground black...
Vegetable or canola oil, for oiling t...
1/2 cup chopped fresh flat-leaf parsley
2 large oranges
1 tsp crushed red pepper flakes
4 (4 to 5-oz) center cut salmon fille...
2 scallions, finely sliced
2 Tbsps amber agave nectar
2 Tbsps capers, rinsed, drained and c...
1/4 cup extra-virgin olive oil
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7 Ingredients
2 Tbsps extra-virgin olive oil
1 tsp grated lemon zest
1 1/4 tsps sea salt
1/2 tsp freshly ground black pepper
2 1/2 lbs wild salmon fillet, skinned...
8 (6-inch) wooden skewers
salsa verde
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86% match
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9 Ingredients
1 Tbsp olive oil
4 6-oz pieces skinless salmon fillet
kosher salt and black pepper
4 tostada shells
1 cup black beans, rinsed
1 cup fresh corn (from 1 or 2 ears)
1 1/2 cups shredded romaine lettuce
1/2 cup salsa verde
1 lime, cut into wedges
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Nutrition by Foodily
89% match
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12 Ingredients
One 6-oz skin-on salmon fillet
Freshly squeezed juice of 1 lime (1 T...
1/2 to 1 tsp ancho chili powder or (h...
Kosher or sea salt
1/4 cup homemade or no-salt-added can...
1/2 cup Smoky Roasted Vegetables (see...
1 large (10-inch) whole-wheat flour t...
Flesh from 1/2 avocado, cut into 1/2-...
2 small Brussels sprouts, cored and s...
Leaves from 5 or 6 cilantro sprigs, c...
2 Tbsps store-bought salsa verde , suc...
2 Tbsps low-fat sour cream
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8 Ingredients
1 can(s) (about 13 ozs) lite coconut...
1 can(s) (about 6 ozs) lump crabmeat
1 can(s) (about 6 ozs) pink salmon , f...
8 oz(s) cooked shrimp, thawed if froz...
1 tsp(s) dried lemon grass, such as T...
1 large (about 9 gs) fish flavor boui...
1 1/2 cup(s) salsa verde
2 cup(s) water
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8 Ingredients
1 can(s) (about 13 ozs) lite coconut...
1 can(s) (about 6 ozs) lump crabmeat
1 can(s) (about 6 ozs) pink salmon , f...
8 oz(s) cooked shrimp, thawed if froz...
1 tsp(s) dried lemon grass, such as T...
1 large (about 9 gs) fish flavor boui...
1 1/2 cup(s) salsa verde
2 cup(s) water
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16 Ingredients
Olive oil, for brushing
1 cup julienned red bell pepper
2 cups chopped tomatoes
Guacamole
16 romaine lettuce leaves
8 ozs Dungeness crabmeat, picked over
1 lb grilled salmon , flaked into smal...
8 ozs goat cheese, softened
2 cups minced red onion
8 ozs cooked bay shrimp
8 (10-inch) flour tortillas
2 Tbsps minced cilantro leaves
salsa verde
6 ozs shredded Cheddar
Sour cream
Lemon wedges
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