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8 Salmon Niçoise Salad no null no (new potatoes) recipes
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11 Ingredients
2 skinless salmon fillets (about 8 oz...
coarse salt and ground pepper
2 heads Boston lettuce
Steamed Green Beans
Rosemary Potatoes
4 plum tomatoes
3 Hard-Cooked Eggs
1 medium red onion
1 jar or tin (2.8 ozs) anchovy fillet...
1/4 cup Kalamata (or black) olives
Dijon Vinaigrette
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14 Ingredients
For the salad
8 oz salmon fillet, or one 7 oz can
Handful of haricot vert green beans,...
4 eggs
1 cup cherry tomatoes, halved
4 handfuls mesclun greens salad mix
For the dressing
4 shallots, finely chopped
White wine or champagne vinegar
1 Tbsp Dijon mustard
2 cloves garlic, finely chopped
1/2 cup olive oil
2-3 Tbsps chopped parsley
Salt and pepper
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13 Ingredients
1 shallot, minced
3 Tbs. red wine vinegar
1 Tbs. Dijon mustard
1/4 tsp. plus 1 Tbs. salt, plus more,...
Freshly ground pepper, to taste
1/2 cup plus 2 Tbs. olive oil
About 15 small boiling potatoes, quar...
1/2 lb. slender green beans, trimmed
1 1/2 lb. salmon fillet, cut crosswis...
4 large or 6 small heads Belgian endi...
4 hard-cooked eggs, quartered
8 to 12 anchovy fillets, soaked for 5...
1/4 cup Niçoise olives, pitted
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15 Ingredients
10 pitted Kalamata olives, finely cho...
1 Tbsp finely chopped shallot
1 tsp finely chopped garlic
1 tsp anchovy paste
3 Tbsps red-wine vinegar
1/4 cup extra-virgin olive oil
2 Tbsps finely chopped basil
3/4 lb small Yukon Gold or boiling po...
1 (7.5 oz) can salmon , drained and fl...
3/4 lb green beans, trimmed
1 cup cherry tomatoes, halved
2 ozs baby arugula (4 cups)
2 hard-boiled eggs, cut into quarters
Handful of small basil leaves
4 lemon wedges
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16 Ingredients
1 (1-lb) salmon fillet
1/2 tsp salt, divided
1/2 tsp freshly ground black pepper,...
2 tsps olive oil
8 ozs (2 1/2 cups) shell or other sho...
6 ozs (1 1/4 cups) green beans, cut i...
1/4 cup olive oil
2 Tbsps red wine vinegar
1/2 tsp anchovy paste (optional)
1 garlic clove, chopped
1/2 tsp Dijon mustard
1 cup cherry or grape tomatoes, halved
1/3 cup niçoise or kalamata olives, p...
1/4 cup thinly sliced red onion
1/4 cup chopped fresh Italian parsley
3 Tbsps capers, drained
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21 Ingredients
1 large shallot, peeled
1 clove garlic, peeled
1 Tbsp Dijon mustard
1 1/2 tsps Worcestershire sauce
1 tsp tomato paste
1 Tbsp warm water
2 Tbsps white wine vinegar
1 1/2 tsps herbes de Provence (half a...
About 1/3 cup extra virgin olive oil...
Salt and pepper
4 fillets salmon , skin-off
A few sprigs fresh thyme, finely chopped
Juice of 1/2 lemon
1 heart of romaine lettuce, shredded
1 head endive, thinly sliced
1 head frisée, separated
1/2 lb thin green beans, trimmed and...
8 cherry tomatoes, halved
4 hard-boiled eggs, sliced or chopped
Niçoise olives, for garnish
4 radishes, thinly sliced or quartered
Nutrition by Foodily
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Epicurious
Site rating:
5 stars
Cook time: 51 mins
15 Ingredients
10 pitted Kalamata olives, finely cho...
1 Tbsp finely chopped shallot
1 tsp finely chopped garlic
1 tsp anchovy paste
3 Tbsps red-wine vinegar
1/4 cup extra-virgin olive oil
2 Tbsps finely chopped basil
3/4 lb small Yukon Gold or boiling po...
1 (1 1/4-lb) piece salmon fillet (pre...
3/4 lb green beans, trimmed
1 cup cherry tomatoes, halved
2 ozs baby arugula (4 cups)
2 hard-boiled eggs, cut into quarters
Handful of small basil leaves
4 lemon wedges
Nutrition by Foodily
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Calories per gram:
Total fat:
14 Ingredients
1 whole fillet wild Alaskan salmon , 2...
1 lemon, very thinly sliced
2 bunches asparagus, trimmed
1 Tbsp olive oil
1 lb haricots verts, trimmed and stea...
6 hard-boiled eggs, shelled and cut i...
1/2 cup kalamata, oil-cured or other...
8 cups baby arugula
1/4 cup capers
1/2 cup extra-virgin olive oil
3 Tbsps Champagne vinegar
1 tsp Dijon mustard
Chopped fresh herbs, such as basil, t...
Salt and pepper
Nutrition by Foodily
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Calories per gram:
Total fat:
Martha Stewart
