• 7 Ingredients
  • 2 pounds parsnips
    -
    +
  • 4 pounds russet potatoes
    -
    +
  • About 1 tbsp. salt
    -
    +
  • 15 sage leaves, divided
    -
    +
  • 5 tablespoons butter
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free