• 10 Ingredients
  • 200 g fresh spring carrots
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  • 300 g celeriac (celery root)
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  • 200 g parsnips
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  • 250 g rutabaga
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  • 1 dose saffron
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  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all

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