• 16 Ingredients
  • 2 butternut squash (about 3 3/4...
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  • 1 acorn squash (about 1 3/4 pou...
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  • 6 tablespoons (3/4 stick) unsalt...
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  • 1 white onion (about 4 ounces),...
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  • 1/2 teaspoon kosher salt
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 cup flour
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  • 2 tsp baking soda
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  • 1 tsp salt
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  • 2 cup buttermilk
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  • 1/4 cup brown sugar
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 2 cup flour
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  • 2 tsp baking soda
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  • 1/2 tsp salt
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  • 2 cup buttermilk
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  • 1/4 cup brown sugar
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
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  • 18 Ingredients
  • 1 cup organic whole-wheat flour
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  • 1 cup organic all-purpose flour
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  • 2 tsp baking soda
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  • 1/2 tsp salt
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  • 2 cup buttermilk
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  • Show all (18)
  • Nutrition 94% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 10 Ingredients
  • 1 cup raw, unsalted pecans
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  • 1 cup raw, unsalted almonds
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  • raw, unsalted pistachios (no she...
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  • 1/2 cup raw, unsalted pumpkin seeds
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  • 1 1/2 tbsp maple syrup
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 5.7
  • Total fat: High
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  • 12 Ingredients
  • 1/2 cup chopped pecans
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  • 1/4 cup flax seed , ground
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  • 2 teaspoons baking soda
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  • 1 cup raisins
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  • 1/4 cup sesame seed
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
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  • 11 Ingredients
  • 1/3 cup pumpkin seeds*
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  • 1/2 teaspoon curry powder
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  • 1 tablespoon maple syrup
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  • 1/3 cup cashews*
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  • 1/4 teaspoon salt
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 5.6
  • Total fat: High
  • Show all
  • 26 Ingredients
  • 3 3/4 pounds pumpkin or butternu...
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  • 1 acorn squash (about 1 3/4 pounds)
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  • 6 tablespoons (3/4 stick) unsalt...
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  • 1/2 teaspoon kosher salt
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  • 1/8 teaspoon freshly ground whit...
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  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all

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