• 14 Ingredients
  • 1 red bell pepper, halved and se...
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  • 4 vine-ripened tomatoes (1 pound...
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  • 1 large onion, peeled and cut in...
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  • 8 large cloves garlic, peeled
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  • 1/2 cup extra virgin Spanish oli...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 4 portobello mushroom caps, stem...
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  • Olive oil
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  • sea salt
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  • 1 small red onion, thinly sliced
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  • 4 slices young manchego or mild...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 19 Ingredients
  • 1/2 cup extra-virgin olive oil
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  • 1/3 cup sherry vinegar
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  • 2 Tbs. fresh orange juice
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  • 1 Tbs. Spanish sweet smoked paprika
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  • 5 garlic cloves, minced
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 32 clv garlic, peeled and left w...
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  • 0.5 lb plum tomatoes, left whole
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  • 1 c plus 6 t olive oil, plus mor...
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  • 0.25 c red wine vinegar
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  • 2 dried nora chilis– cores, stem...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 4.4
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 1/2 tablespoons extra virgin o...
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  • 1 pound halibut fillets, or othe...
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  • sea salt and freshly ground blac...
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  • 3/4 cup fish stock
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  • 3/4 cup romesco sauce of choice...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 1-2 dried red chiles (quantity d...
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  • 2-4 T red wine vinegar
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  • 8-10 hazelnuts, peeled
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  • 8-10 whole almonds, blanched
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  • 1 slice bread, crusts removed, t...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 5.6
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 2 tablespoons sea salt
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  • 1 lb large shrimp (tail on, peel...
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  • 1/4 cup olive oil (fruity, prefe...
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  • 2 bunches spring onions (large b...
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  • 1 loaf Italian bread, country (o...
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  •  
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

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