- Food Republic
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- Cook time:
- 6 Ingredients
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1 lb rigatoni
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6 ozs guanciale
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1/4 lb Pecorino romano, grated
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freshly ground black pepper
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1 small onion, finely chopped (optional)
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- Nutrition by Foodily 67% match
- Calories per gram: 0.6
- Total fat: Low
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