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  • 6 Ingredients
  • 1 lb rigatoni
  • 6 ozs guanciale
  • 1/4 lb Pecorino romano, grated
  • freshly ground black pepper
  • 1 small onion, finely chopped (optional)
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  • Nutrition by Foodily 67% match
  • Calories per gram: 0.6
  • Total fat: Low
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