• 10 Ingredients
  • 2 beets, peeled and cut into wedges
    -
    +
  • 10 baby carrots, peeled and cut...
    -
    +
  • 1 red onion, peeled and cut into...
    -
    +
  • 2 parsnips, peeled and cut into...
    -
    +
  • 1 turnip, ends cut off and cut i...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 1 tablespoon white wine vinegar
    -
    +
  • 1 1/2 teaspoons whole-grain mustard
    -
    +
  • 1 scallion, minced
    -
    +
  • 1 1/2 tablespoons chopped flat-l...
    -
    +
  • 1/2 cup extra-virgin olive oil
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 1/2 pounds rutabagas, peeled a...
    -
    +
  • 1 1/2 pounds parsnips, peeled an...
    -
    +
  • 1 1/2 pounds turnips, peeled and...
    -
    +
  • 3 large carrots, peeled and cut...
    -
    +
  • 1/2 cup plus 1 tablespoon extra-...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 2 bunches mixed golden and red b...
    -
    +
  • 1 bunch purple turnips, greens,...
    -
    +
  • 2 medium-size carrots, peeled, a...
    -
    +
  • 5 cipollini onions, skins, tail...
    -
    +
  • 3 tablespoons olive oil
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free