• 12 Ingredients
  • ½ lb whole-grain spaghetti noodl...
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  • 1 eggplant, about 12 to 13 ounce...
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  • 2 medium-sized zucchinis (or oth...
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  • 2 fresh Roma tomatoes (optional)...
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  • 2 cloves garlic, minced
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
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  • The College Cookbook
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  • Site ratings: N/A
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  • 8 Ingredients
  • 3/4 cup leftover polenta (set an...
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  • 1 cup assorted slices veggies of...
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  • 2 tbsps crumbled goat cheese
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  • 1/8 tsp dried oregano
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  • dash onion powder
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
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