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2 Roasted Vegetables no null Self Magazine recipes
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- 12 Ingredients
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2 Japanese or Asian eggplants
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2 carrots
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1 red onion
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1 large bulb fennel
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1 green zucchini
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1 yellow zucchini or crookneck squash
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2 red bell peppers, cored and seeded
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2 Tbsps chopped fresh rosemary
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2 Tbsps chopped fresh sage
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2 tsps minced garlic
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1 Tbsp olive oil
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1 sheet parchment (in paper-goods aisle)
- Show all (12)
- Nutrition by Foodily
92% match
- Calories per gram:
- Total fat:
- Show all
- 16 Ingredients
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1 lb plum tomatoes, cut in 1/4-inch s...
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1 lb zucchini, cut in 1/4-inch slices
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1 lb yellow squash, cut in 1/4-inch s...
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2 red bell peppers, cut in 1-inch strips
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2 green bell peppers, cut in 1-inch s...
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1/2 lb mushroom caps, cut in 1/4-inch...
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1 tsp salt
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1 Tbsp olive oil
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Vegetable-oil cooking spray
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1 egg white, lightly beaten
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2 containers (15 oz each) "lite" ricotta
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2 Tbsps bottled pesto sauce
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1/3 cup grated Parmesan
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3 cans (14 1/2 oz each) diced tomatoe...
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12 oven-ready lasagna noodles (1 pack...
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2 cups shredded lowfat mozzarella
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all