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8 Roasted Vegetables With Polenta no null no (garlic cloves) recipes
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9 Ingredients
2 17-oz polenta “tubes” (or home made...
1 large sweet potato, peeled
1 eggplant (about the same size as th...
1 large red onion
1 large or several smaller zucchini
8 ozs fresh mozzarella, sliced into 6...
Olive oil
A handful of fresh basil or arugula l...
6 cups of your favorite tomato sauce
Nutrition by Foodily
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Calories per gram:
Total fat:
17 Ingredients
2 onions
2 yellow squash (about 1/2 lb)
2 zucchini (about 1/2 lb)
1 large red bell pepper, cut into 1-i...
2 tsps olive oil
1/4 tsp salt
1/4 tsp pepper
Cooking spray
2 cups water
1 1/3 cups instant grits
3/4 cup (3 ozs) reduced-fat shredded...
1/4 cup evaporated fat-free milk
2 Tbsps yogurt-based spread (such as...
1 tsp ground cumin
1 tsp Worcestershire sauce
3/4 tsp sugar
1/8 tsp ground red pepper
Nutrition by Foodily
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Calories per gram:
Total fat:
12 Ingredients
4 cups (1-inch) pieces zucchini (abou...
2 1/2 cups (1-inch) pieces red bell p...
1 cup (1-inch) pieces red onion
1 Tbsp olive oil
Cooking spray
1/3 cup chopped fresh basil
1 1/2 Tbsps balsamic vinegar
1/4 tsp black pepper, divided
2 (16-oz) tubes polenta , each cut cro...
1/4 tsp salt
1/2 cup (2 ozs) crumbled goat cheese...
Basil sprigs (optional)
Nutrition by Foodily
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Calories per gram:
Total fat:
My Recipes
Site rating:
no rating
Cook time: 15 mins
12 Ingredients
Olive oil cooking spray
3 lbs eggplant, cut into 1/4-inch-thi...
4 large bell peppers, cut into wedges
3 zucchini, cut into 1/4-inch-thick r...
1/2 tsp salt
1/2 tsp pepper
2 1/2 cups low-sodium chicken broth
2 1/2 cups water
1 1/2 cups instant polenta
1/4 cup crumbled goat cheese
4 Tbsps grated Parmesan cheese, divided
12 fresh basil leaves
Nutrition by Foodily
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Calories per gram:
Total fat:
17 Ingredients
6 cipolline onions
4 baby turnips, or 2 large, cut in ei...
1 small celery root, peeled and cut i...
1/2 lb whole baby carrots
3 new potatoes, halved
2 leeks, white part only, cleaned and...
2 parsnips, peeled and quartered
8 Brussels sprouts
1 Tbsp extra-virgin olive oil
2 sprigs each of fresh thyme, rosemar...
1/2 cup white wine
2 cups Vegetable Stock, or low-sodium...
One 28-oz can whole tomatoes
1 bay leaf
2 cups coarsely chopped Swiss chard
Kosher salt and freshly ground black...
Creamy polenta
Nutrition by Foodily
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Calories per gram:
Total fat:
The Kitchn
Site rating:
no rating
Cook time: 21 mins
11 Ingredients
Squash, peppers, eggplant, bell peppe...
1 Red onion (preferably torpedo)
2 Large Tomatoes (1 tomato per person...
Fresh basil for garnish
Olive oil
Salt and pepper
3 cups filtered water
1 cup polenta
1/4 cup Tofutti non-dairy cream chees...
1 Tbsp Earth Balance Organic Buttery...
Salt to taste
Nutrition by Foodily
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Calories per gram:
Total fat:
SF Gate
Site rating:
no rating
Cook time: 1 hr 20 mins
10 Ingredients
1/2 cup polenta
1/2 cup semolina (available in health...
1 cup milk
2 1/2 cups water
Pinch nutmeg
3/4 tsp salt
3 Tbsps chopped parsley
2 Tbsps grated Parmesan or Asiago cheese
4 dried figs, finely chopped
3 cups roasted vegetables (from Maste...
Nutrition by Foodily
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Calories per gram:
Total fat:
Food.com
Site rating:
no rating
Cook time: 1 hr
17 Ingredients
2 medium tomatoes (Roma)
2 Tbsps olive oil
6 sun-dried tomatoes , rehydrated
polenta
1 small yellow zucchini
10 ozs frozen spinach , thawed and dr...
1 1/2 cups coarse polenta (corn grits)
1 tsp olive oil
2 tsps oregano
6 medium mushrooms
cracked pepper
1 small green zucchini
1 sweet red pepper
2 tsps trans-fat free margarine
6 cups water
1/2 tsp salt
10 ripe olives
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
