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6 Roasted Vegetable Soup Recipe no null Food & Wine recipes
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9 Ingredients
1 large beet (1/2 lb)—peeled, halved...
1 medium turnip (1/2 lb)—peeled, halv...
1 medium parsnip (1/2 lb)—peeled and...
1 medium onion, thickly sliced
2 Tbsps extra-virgin olive oil
4 cups chicken stock or canned low-so...
Salt and freshly ground pepper
Crème fraîche or sour cream, for serving
1 1/2 Tbsps chopped fresh dill
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Cook time: 2 hrs 13 mins
12 Ingredients
1 1/2 lbs medium beets
1 head of garlic, top sliced off to e...
1 Tbsp water
1 lb carrots, cut into 1-inch pieces
1 lb turnips, cut into 1-inch wedges
2 medium onions, quartered
1/4 cup plus 1 Tbsp extra-virgin oliv...
Coarse salt
Freshly ground pepper
16 thin baguette slices
7 cups chicken stock or canned low-so...
1 cup finely chopped mint
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10 Ingredients
2 medium carrots, cut into straws
3/4 lb thin asparagus, cut into 3-inc...
1/2 lb sugar snap peas
2 Tbsps extra-virgin olive oil, plus...
1 medium onion, thinly sliced
1/2 lb white mushrooms, sliced
Salt and freshly ground pepper
2 1/2 lbs skinless halibut fillet (ab...
1/2 cup chicken stock or low-sodium b...
1/4 cup dry sherry
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Cook time: 3 hrs 41 mins
15 Ingredients
1/4 cup Dijon mustard
1/4 cup whole-grain mustard
Finely grated zest of 1 lemon
1 Tbsp chopped thyme
1 Tbsp unsalted butter, softened
One 3-lb boneless pork loin roast, tr...
Salt and freshly ground pepper
1 lb baby carrots, peeled
16 large shallots, peeled
1/2 cup dry white wine
12 garlic cloves, unpeeled
1/4 tsp crushed red pepper
1 1/4 cups chicken stock or low-sodiu...
2 Tbsps extra-virgin olive oil
1 Tbsp sherry vinegar
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13 Ingredients
6 anchovy fillets, rinsed
6 garlic cloves, smashed
1 dried red chile, seeded and chopped
1/3 cup chicken stock or canned low-s...
2 Tbsps fresh lemon juice
1/4 cup coarsely chopped flat-leaf pa...
1 Tbsp rosemary leaves
1/4 cup extra-virgin olive oil
8 medium Yukon Gold potatoes (about 2...
8 cipollini onions, trimmed, or 4 sma...
2 fennel bulbs (about 1 lb each) halv...
Salt and freshly ground pepper
Eight 7-oz tuna steaks (1 inch thick)
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Cook time: 2 hrs 4 mins
16 Ingredients
1 lemon
One 3- to 3 1/2-lb chicken
12 sage leaves
1/4 cup flat-leaf parsley leaves
Salt and freshly ground pepper
2 large thyme sprigs
3 garlic cloves
3 Tbsps extra-virgin olive oil
1 cup Brussels sprouts (5 ozs)
2 medium beets (1/2 lb), peeled and c...
2 medium turnips (1/2 lb), peeled and...
1 cup small pearl onions, peeled
1 cup baby carrots
1 cup chicken stock or canned low-sod...
1 Tbsp unsalted butter
1/3 cup walnuts, lightly toasted and...
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