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Vegetarian
LC
Low carb
  • 15 Ingredients
  • 1 clove garlic, minced
  • 3 Tbsps olive oil
  • 3 small zucchini, cut lengthwise into...
  • 1/2 tsp pepper
  • 1/4 cup egg substitute
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 16 Ingredients
  • 1/2 medium-size sweet red pepper
  • Olive oil-flavored vegetable cooking...
  • 1/2 medium eggplant
  • 1 small zucchini, cut in half lengthwise
  • 1 clove garlic
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.7
  • Total fat: High
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  • 21 Ingredients
  • 4 lasagna noodles-cooked, cooled, bru...
  • 10 oz. baby eggplant, 1/2 in. dice
  • 1 med. red bell pepper, 1/2 in. dice
  • 1/4 C. olive oil, divided
  • fine sea salt
  • Show all (21)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 6 Ingredients
  • 2/3 cup purchased Alfredo sauce
  • 2 ozs thinly sliced prosciutto, cut i...
  • 2 Tbsps chopped fresh basil
  • 1 1/2 cups canned diced tomatoes with...
  • 4 (about) no-boil lasagna noodles fro...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 16 Ingredients
  • olive oil
  • 28 ozs pasta sauce (your favorite brand)
  • 2 yellow squash
  • 1 cup celery (diced)
  • 2 zucchini
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Med
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  • 18 Ingredients
  • 1 3/4 tsps salt
  • 1/2 lb portabella mushroom , cut into...
  • 3 Tbsps olive oil
  • 3/4 lb dry lasagna noodle (about 15 n...
  • 1 egg
  • Show all (18)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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