• 17 Ingredients
  • 2 pounds (900g) tomatoes
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  • 6 cloves garlic, peeled
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  • 2 tablespoons olive oil
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  • salt and freshly ground black pe...
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  • 2 cup (500ml) water (or low-sodi...
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 quart chicken broth, store-bou...
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  • 1 cup Frontera roasted Tomato Sa...
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  • ½ teaspoon salt or to taste
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  • 2 to 3 tablespoons vegetable oil
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  • 2 to 3 ounces angel hair pasta (...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
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  • 13 Ingredients
  • 3 medium-size red bell peppers
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  • 2 1/2 cups vegetable juice
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  • 2 garlic cloves, chopped
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  • 2 tablespoons vegetable oil
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  • 2 tablespoons cider vinegar
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
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  • 10 Ingredients
  • 6 medium beefsteak-type tomatoes...
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  • 4 large cloves garlic, unpeeled
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  • 1 small spanish onion, halved an...
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  • 2 tablespoons extra-virgin olive...
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  • 1 teaspoon ground cumin
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
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  • 13 Ingredients
  • 1/4 cup finely chopped red onion
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  • 2 Tbs. chopped fresh cilantro
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  • 1 Tbs. minced jalapeño pepper (o...
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  • 1/4 tsp. salt
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  • 1 cucumber, quartered lengthwise...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
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  • 21 Ingredients
  • Soup Base:
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  • 1 red bell pepper, stemmed and s...
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  • 3 jalapeño chiles, preferably re...
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  • 1/2 large yellow onion
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  • 1 carrot, trimmed and peeled
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 6 medium beefsteak-type tomatoes...
    -
    +
  • 4 large cloves garlic, unpeeled
    -
    +
  • 1 small spanish onion, halved an...
    -
    +
  • 2 tablespoons extra-virgin olive...
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    +
  • 1 teaspoon ground cumin
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    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all

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