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  • 13 Ingredients
  • 250.0ml double cream
  • 200.0g pancetta , cut into lardons
  • ½ tsp thyme leaves
  • 1 egg , beaten to glaze
  • 250.0ml full-fat milk
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.1
  • Total fat: High
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  • 9 Ingredients
  • 50.0g parmesan , grated
  • 140.0g cold butter , cut into pieces
  • 2 eggs
  • 280.0g plain flour , plus extra for d...
  • FOR THE pastry
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: High
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