- 26 Ingredients
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4 small parsnips, scrubbed and dried
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2 parsnips, peeled and diced
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3 Tbsps (1 1/2 oz.) unsalted butter
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2 Tbsps brown sugar
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2 Tbsps balsamic vinegar
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Bunch of broccoli, stems removed, cut...
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1 turnip, peeled and diced
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4 small carrots, scrubbed and dried
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3 Tbsps olive oil
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Grated parmesan cheese to taste
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2 red onions, quartered through the root
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1 zucchini, sliced
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2 carrots, peeled and sliced
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2 stalks celery, sliced
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3/4 cup water
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6 oz. cooked pasta of your choice
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3 large cauliflower florets, cut into...
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1 Tbsp thyme and rosemary, chopped
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roasted ROOT VEGETABLES
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(Recipe courtesy of TV Food Network)
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1 turnip, cut in half and then into 3...
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1/2 butternut squash, skin on, cut in...
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Salt and freshly ground black pepper
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1 rutabaga, peeled and diced
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1 cup vegetable stock
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1 large garlic clove, minced
- Show all (26)
