• 14 Ingredients
  • 2 kg pork belly
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  • 2 onions, peeled and finely sliced
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  • a handful of rosemary and thyme
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  • 200 ml dry cider or white wine
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  • 300 ml chicken stock or water
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 5.1
  • Total fat:
  • Show all

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