• 14 Ingredients
  • 24 dried pitted plums or prunes
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  • ¾ cup applejack or brandy, divided
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  • 2 ounces shallots, peeled
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  • 2 cloves garlic, peeled
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  • 1-½ tablespoons herbes de Provence
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all