• 32 Ingredients
  • 6 organic chicken breasts
    -
    +
  • 2 whole black truffles , plus 1/...
    -
    +
  • 1 pound goat cheese , crumbled
    -
    +
  • 1 cup olive oil
    -
    +
  • 6 Shelton Farms chicken leg and...
    -
    +
  • Show all (32)
  • Nutrition 97% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 26 Ingredients
  • 1 spring onion, sliced and caram...
    -
    +
  • freshly ground black pepper
    -
    +
  • 1/2 cup grated Parmesan
    -
    +
  • 1/4 cup pea sprouts, for garnishing
    -
    +
  • 1 cup fresh morel mushrooms, sau...
    -
    +
  • Show all (26)
  • Nutrition 96% match
  • Calories per gram: 3.9
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 6 garlic cloves, peeled
    -
    +
  • 3 tablespoons cold unsalted butt...
    -
    +
  • Black Truffle Oil for flavoring
    -
    +
  • Salt and pepper to taste
    -
    +
  • 4 shallots, sliced thick
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 3 tablespoons olive oil
    -
    +
  • 1 (2.5-3 lb) boneless pork loin...
    -
    +
  • 2 tablespoons Dijon mustard
    -
    +
  • 2 garlic cloves , minced
    -
    +
  • 2 shallots , finely diced
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 2 cups dry white wine
    -
    +
  • 4 sprigs thyme
    -
    +
  • 1 small black truffle washed and...
    -
    +
  • 4 cups heated corn stock, see co...
    -
    +
  • 1/4 cup grated Parmesan
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 2 cups veal reduction
    -
    +
  • freshly ground black pepper
    -
    +
  • 1 medium black truffle
    -
    +
  • 2 teaspoons finely chopped fresh...
    -
    +
  • Butcher's Twine
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in