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  • 13 Ingredients
  • 1 Tbsp butter
  • 2 tsps extra-virgin olive oil, divided
  • 4 (6-oz) halibut fillets, skinned
  • 1 egg white, lightly beaten
  • 1/2 tsp salt, divided
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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