• 12 Ingredients
  • 1 head garlic, roasted
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  • 3 tablespoons unsalted butter
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  • 2 medium leeks, white and light...
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  • 5 cups low-sodium chicken or veg...
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  • 2 bay leaves
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
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  • 15 Ingredients
  • 5 whole garlic heads, unpeeled
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  • 3 1/2 tablespoons olive oil, div...
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  • 1 1/4 teaspoons salt, divided
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  • 1 teaspoon freshly ground black...
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  • 10 shallots, unpeeled (about 3/4...
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
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  • 5 Ingredients
  • 3 tablespoons butter
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  • 2 large leeks, sliced
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  • 3 1/2 cups Swanson® Vegetable Br...
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  • 1/8 teaspoon ground black pepper
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  • 1 package (4 ounces) Idahoan® Ro...
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  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
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LF
Low fat
HF
High fiber
  • 8 Ingredients
  • 6 potatoes, peeled and cut into...
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  • 2 tablespoons olive oil, divided
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  • 1 cup water
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  • 6 cloves garlic, peeled
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  • 1/2 teaspoon ground black pepper
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 17 Ingredients
  • 2 cups coarsely chopped onions
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  • 2 cups cubed peeled baking potat...
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  • 1 cup 2% low-fat milk
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  • 3-5 whole garlic heads , unpeeled
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  • 16 slices French baguettes (abou...
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  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Low
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  • 6 Ingredients
  • 1 bulb of garlic
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  • 1 teaspoon fresh thyme
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  • 1/2 teaspoon kosher salt
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  • 1/2 teaspoon fresh ground black...
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  • 2 large baking potatoes
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 9 Ingredients
  • 1/4 medium onion , diced
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  • 2 medium potatoes , diced
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  • 2 small celery ribs , diced
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  • fresh coarse ground black pepper
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  • 1 1/4 cups cream
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 11 Ingredients
  • crushed red pepper flakes (Roast...
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  • 1 cup shredded cheese (Tex Mex,...
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  • ground black pepper
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  • 1 cup cubed cooked ham
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  • 1 small onion
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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