- Cooking Light
-
- Cook time:
- 6 Ingredients
-
2 cups (2-inch) diagonally cut carrot
-
2 tsps olive oil
-
1/2 tsp crushed fennel seeds
-
1/4 tsp salt
-
1/4 tsp freshly ground black pepper
- Show all (6)
- Nutrition by Foodily 100% match
- Calories per gram: 0.7
- Total fat: High
- Show all