• 12 Ingredients
  • 3 Medium gold or sweet potatoes,...
    -
    +
  • 1/2 x cabbage, cored, sliced thin
    -
    +
  • 1/2 x peeled butternut squash, c...
    -
    +
  • extra-virgin olive oil
    -
    +
  • 5 Cloves garlic, minced
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 37 Ingredients
  • Total time: 2 hours, 50 minutes
    -
    +
  • Servings: 4 to 6 servings
    -
    +
  • roasted vegetable stock
    -
    +
  • 2 cups diced onion
    -
    +
  • 2 carrots, scrubbed and diced (a...
    -
    +
  • Show all (37)
  • Nutrition 95% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • 1/2 teaspoon dried thyme
    -
    +
  • 1 bunch green onion or use string
    -
    +
  • 1/4 teaspoon fresh coarse ground...
    -
    +
  • 1 large head of cabbage
    -
    +
  • 2 cups chicken bouillon
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 26 Ingredients
  • 1/2 cup red wine vinegar
    -
    +
  • 6 (6-ounce) portions venison loin
    -
    +
  • Salt and pepper
    -
    +
  • 1 tablespoon sugar
    -
    +
  • 2 tablespoons sugar
    -
    +
  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 36 Ingredients
  • 1 veal shank, (4 pounds) minus h...
    -
    +
  • 1 tablespoon mustard seeds
    -
    +
  • 1-ounce rice wine vinegar
    -
    +
  • 1-ounce duck fat
    -
    +
  • 1/4 tablespoon caraway seeds
    -
    +
  • Show all (36)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 25 Ingredients
  • 12 ounces all-purpose flour
    -
    +
  • 3/4 cup red wine vinegar
    -
    +
  • 1/4 teaspoon ground black pepper
    -
    +
  • 3 cups water
    -
    +
  • 9 crushed ginger snap cookies
    -
    +
  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in