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1 Roasted Beet And Feta Salad no null My Pantry Shelf recipes
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- 10 Ingredients
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2 large beets, peeled and diced
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2 tsps olive oil
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1/2 cup hazelnuts, roasted and chopped
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1/2 cup feta, crumbled
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4 cups arugula
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1 Tbsp Dijon mustard
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2 Tbsps red wine vinegar
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2 tsps honey
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2 Tbsps olive oil
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salt and pepper to taste
- Show all (10)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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