Search recipes
Search people
Search my faves
13 Roasted Baby Eggplant no null no leaves recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 8 Ingredients
-
6 baby or small Japanese eggplants (a...
-
3 lemons
-
2 cloves garlic, thinly sliced
-
12 sprigs fresh oregano
-
1 tsp kosher salt
-
1/2 tsp freshly ground black pepper
-
3/4 cup olive oil
-
8 ozs Feta cheese, sliced for serving
- Show all (8)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 9 Ingredients
-
about 6 cups baby eggplant, halved
-
2 Tbsps curry powder
-
1/4 cup extra virgin olive oil
-
salt
-
1 cup plain nonfat Greek yogurt
-
2 garlic cloves, peeled
-
1/4 cup fresh cilantro, plus more for...
-
juice of 1 lemon
-
1 serrano or jalapeno pepper (optional)
- Show all (9)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 7 Ingredients
-
12 baby eggplants
-
4 ozs goat cheese, slightly softened
-
2 Tbsps minced sundried tomatoes
-
1 garlic clove, minced
-
1 thyme sprig, minced
-
salt and pepper to taste
-
drizzle of (fruity) extra virgin oliv...
- Show all (7)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 5 Ingredients
-
4 or 5 baby eggplants, halved, or 2 r...
-
5 fresh green Thai chiles, halved len...
-
1/4 cup honey
-
2 Tbsps extra-virgin olive oil
-
Coarse salt and freshly ground pepper
-
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 8 Ingredients
-
Fregola Sarda
-
Chicken thigh meat, sliced evenly
-
golfball carrots
-
baby beetroot
-
baby turnips
-
eggplant, sliced into cubes
-
Red onion, sliced finely
-
garlic, sliced finely
- Show all (8)
- Nutrition by Foodily
88% match
- Calories per gram:
- Total fat:
- Show all
- 14 Ingredients
-
2 1/2 lbs plum tomatoes, halved lengt...
-
4 garlic cloves, peeled
-
6 Tbsps olive oil
-
1 1/2 tsps salt
-
1 tsp black pepper
-
2 lbs eggplant (preferably baby Itali...
-
1/3 cup water
-
1 lb ricotta (preferably fresh)
-
1 oz finely grated Parmigiano-Reggian...
-
1 large egg yolk, lightly beaten
-
1/2 tsp salt
-
1/2 tsp black pepper
-
3/4 tsp freshly grated nutmeg
-
6 dried lasagne noodles (long, narrow...
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 6 Ingredients
-
4 (6-oz) baby eggplants, cut into 1/4...
-
Cooking spray
-
1 Tbsp olive oil
-
1/4 tsp salt
-
1/4 tsp freshly ground black pepper
-
1 tsp minced fresh rosemary
- Show all (6)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 16 Ingredients
-
4 jumbo scallops
-
2 tbsp grapeseed oil
-
1 tbsp lemon juice
-
salt & pepper
-
1 cup short grain brown rice
-
2 cups water
-
3 tbsp olive oil
-
1 tbsp fresh basil, chopped
-
1 bell pepper or 2 baby bell peppers,...
-
1 bunch purple spring onions, purple...
-
1/2 cup cherry tomatoes
-
1 cup eggplant, diced (I used 2 small...
-
1 zucchini or other summer squash, ch...
-
3 thyme sprigs
-
2 garlic cloves, peeled
-
salt and pepper
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 10 Ingredients
-
olive oil mister or cooking spray
-
2 small (or baby) eggplants, halved l...
-
salt and pepper to taste
-
1 tbsp. olive oil
-
2 onions, thinly sliced
-
1 puff pastry sheet, rolled into a la...
-
1/2 c. shredded mozzarella or Italian...
-
1/4 c. quartered kalamata olives
-
1/4 c. coarsely chopped roasted red p...
-
1/4 c. basil, sliced into ribbons
- Show all (10)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 11 Ingredients
-
1 egg
-
1 Tbsp water
-
1/2 of a 17.3 oz package Pepperidge F...
-
3 Tbsps olive oil
-
2 tsps chopped garlic
-
1 baby eggplant, cut diagonally in 1/...
-
1 large zucchini, cut diagonally in 1...
-
1 large yellow squash, cut diagonally...
-
1 Tbsp pesto sauce
-
4 ozs goat cheese, crumbled
-
1 whole roasted sweet pepper, drained...
- Show all (11)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 21 Ingredients
-
1/2 cup chopped fresh herbs, a mix of...
-
For the sauce, blend together:
-
1 1/2 cups vegetable stock
-
1/2 tsp salt
-
For the roasted vegetables and feta:
-
olive oil for drizzling
-
sea salt and freshly ground black pep...
-
10 ozs feta chunks
-
For the couscous:
-
roasted garlic (from the roasted vege...
-
1 1/4 cup couscous
-
3-4 cloves garlic
-
1/2 cup vegetable stock
-
20 ozs tomatoes, halved horizontally
-
10 ozs whole baby eggplants, halved h...
-
10 ozs roasted tomatoes, skinned (fro...
-
20 ozs jarred sweet salad peppers, ha...
-
2 yellow or zuchinni squash, cut int...
-
smoked Spanish paprika for sprinkling...
-
1 14-oz can chickpeas, rinsed and dra...
-
1 Tbsp olive oil
- Show all (21)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 15 Ingredients
-
4 Italian baby eggplants, sliced 1/2-...
-
2 zucchini, sliced 1/4-inch thick
-
2 yellow squash, sliced 1/4-inch thick
-
1/2 lb mushrooms, halved
-
2/3 cup olive oil
-
1/2 cup balsamic vinegar
-
4 cloves garlic, minced
-
1 lb penne pasta, cooked and drained
-
1 cup sliced black olives
-
1 1/2 cups cubed mozzarella cheese
-
1 1/2 cups (about 6 ozs) grated Asiag...
-
1 (7-oz) jar roasted red peppers, dra...
-
1/4 cup chopped fresh parsley
-
1/2 tsp salt
-
1/4 tsp black pepper
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 11 Ingredients
-
1 Tbsp prepared pesto sauce
-
2 tsps chopped garlic
-
4 ozs goat cheese, crumbled
-
1 baby eggplant , cut diagonally in 1...
-
1 large zucchini , cut diagonally in...
-
3 Tbsps olive oil
-
1/2 (17.3 oz) package Pepperidge Farm...
-
1 whole roasted sweet pepper , draine...
-
1 egg
-
1 large yellow squash , cut diagonall...
-
1 Tbsp water
- Show all (11)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
Martha Stewart
