• 9 Ingredients
  • about 6 cups baby eggplant, halved
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  • 2 tablespoons curry powder
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  • 1/4 cup extra virgin olive oil
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  • salt
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  • 1 cup plain nonfat greek yogurt
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

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