• 9 Ingredients
  • 6 ounces sunchokes, peeled and r...
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  • 1 1/2 pound red snapper, gutted...
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  • 4 cloves of garlic minced
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  • 1 small fennel bulb, sliced
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  • 1 small onion, sliced
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
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  • 6 Ingredients
  • two small fresh red snappers
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  • 1 tablespoon chopped fresh oregano
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  • olive oil
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  • salt and pepper to taste
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  • 1-2 cups mixed baby peppers left...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
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  • 5 Ingredients
  • 5 tablespoons fresh lemon juice...
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  • 4 large artichokes with stems at...
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  • 6 tablespoons extra-virgin olive...
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  • 4 (1/2-inch-thick) red snapper f...
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  • 1 tablespoon chopped fresh tarragon
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 10 Ingredients
  • Olive oil
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  • 4 (1- to 2-pound) yellowtail sna...
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  • 1/2 cup fresh lemon juice (about...
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  • 1/3 cup apricot preserves
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  • 2 tablespoons brown sugar
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
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  • 21 Ingredients
  • 3 garlic cloves, coarsely chopped
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  • 1/2 teaspoon salt
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  • Pinch cayenne pepper
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  • 1 cup extra-virgin olive oil
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  • 2 large egg yolks
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  • Show all (21)
  • Nutrition 95% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 15 Ingredients
  • The Gratin
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  • 1/4 cup extra-virgin olive oil
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  • 8 garlic cloves, peeled and sliced
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  • 1 teaspoon kosher salt
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  • 8 small artichokes, trimmed of o...
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 16 Ingredients
  • 1-ounce bias cut celery
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  • Chives
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  • 1 yellow tail snapper (1.5 pounds)
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  • 1-ounce large diced red onions
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  • 1/2-ounce shredded fennel
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all

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