Search recipes
Search people
Search my faves
10 Roast Potato With Parsnips And Carrots no null red wine recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
15 Ingredients
2 tsps olive oil
1 (3-lb) boneless chuck roast , trimmed
1 tsp kosher salt
1/4 tsp freshly ground black pepper
3 cups Pressure-Cooker Beef Stock
1/2 cup dry red wine
4 thyme sprigs, tied securely togethe...
3 garlic cloves, chopped
3 large parsnip s, peeled and diagonal...
3 large carrot s, peeled and diagonall...
1 lb turnips, each cut into 8 wedges
1 lb Yukon gold potato es, peeled and...
1 large onion, cut into 8 wedges
2 Tbsps all-purpose flour
Fresh thyme sprigs (optional)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
15 Ingredients
1 boneless pot roast , about 3 lb/1.5...
3/4 tsp each of salt and pepper
2 tbsp vegetable oil
3 minced cloves of garlic
4 onions , quartered
1 cup beef stock
1 cup tomato juice
1 cup dry red wine
2 tsp crumbled dried rosemary
8 small red potato es
8 carrot s
2 large parsnip s , cut in chunks
1 acorn squash , cut in wedges (or 2...
3 tbsp all-purpose flour
2 tbsp chopped fresh parsley
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
SF Gate
Site rating:
no rating
Cook time: 4 hrs 6 mins
18 Ingredients
5 Tbsps olive oil
1 three-lb tri- tip or bottom round o...
Kosher salt and freshly ground pepper
4 onions, sliced
1 tsp sugar
2 celery stalks, sliced
2 carrot s, sliced
8 garlic cloves, sliced
2 cups dry red wine (preferably Syrah)
4 cups beef stock
2 (14 1/2-oz) cans diced peeled tomat...
2 bay leaves
1 tsp dried marjoram
1 tsp dried oregano
1 tsp fennel seeds
2 carrot s, cut into 3 x 1/2-inch sticks
2 parsnip s, cut into 3 x 1/2-inch sticks
18 small red- skinned potato es
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
11 Ingredients
1/2 tsp dried thyme
1/2 cup red wine
2 bay leaved
1 1/2 lbs samll white or red potato es
3 lb boneless beef chuck roast , in on...
1 Tbsp all-purpose flour
2 parsnip s peeled and cut into 2-inch...
1 tsp salt
2 leeks, halved lengthwise, quartere...
1/2 tsp pepper
3 carrot s peeled and cut into 2-inch...
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
17 Ingredients
1 bottle full-bodied red wine
1/2 cup cognac
5 large garlic cloves, chopped
1 yellow onion, chopped
1 bay leaf
3 or 4 fresh rosemary sprigs
1/2 tsp. peppercorns
1/2 tsp. whole cloves
1 eye of round beef roast , 4 1/2 to 5...
Coarse salt and freshly ground pepper...
1 1/2 cups beef stock
8 to 10 garlic cloves, unpeeled
6 small onions, each 2 inches in diam...
3 turnips, peeled and quartered
3 large carrot s, peeled and cut into...
3 parsnip s, peeled and cut into 2-inc...
6 Yukon Gold or other yellow-fleshed...
Nutrition by Foodily
94% match
Calories per gram:
Total fat:
12 Ingredients
2 1/2 lbs boneless beef chuck roast ,...
Salt
Freshly ground black pepper
About 1 Tbsp flour
About 5 Tbsps olive oil or other vege...
2 cups full-bodied dry red wine
2 tsps dried thyme
1 large bay leaf
2 to 3 lbs beef bones, preferably mar...
About 3 1/2 cups low-sodium beef brot...
9 to 10 cups 1 1/4-inch chunks or len...
Water, as needed
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Food.com
Site rating:
5 stars
Cook time: 3 hrs 40 mins
16 Ingredients
2 lbs potato es , cut into chunks
3 Tbsps olive oil
salt (to taste)
2 cups lamb stock or beef stock
fresh rosemary (to garnish)
12 cloves garlic
12 shallots , peeled
2 Tbsps soy sauce
1 1/2 lbs parsnip s , cut into large c...
pepper (to taste)
12 small fresh rosemary
2 tsps flour
1 1/2 lbs carrot s , cut into chunks
3 Tbsps honey
1 (2 1/2 lb) leg of lamb
1 1/4 cups red wine
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Food.com
Site rating:
no rating
Cook time: 3 hrs 30 mins
14 Ingredients
3 sprigs French tarragon, tied togeth...
1 cup red wine (we used red zinf')
salt , to taste
2 Tbsps arrowroot
2 cups beef stock
1 dozen small red potato , unpeeled,...
1/2 tsp green peppercorn , crushed or...
1 qtbuttermilk (4 cups)
2 Tbsps filtered water
1 lb carrot , peeled and cut into chu...
black pepper , to taste
3 lbs rump roast (chuck roast or othe...
2 Tbsps extra virgin olive oil
2 Tbsps butter
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Food.com
Site rating:
no rating
Cook time: 5 hrs 26 mins
17 Ingredients
2 lbs beef stew meat , large chunks o...
1/2 cup dry red wine , good enough to...
kosher salt & freshly ground black pe...
1 large onion , peel and sliced thick...
3 Tbsps olive oil
2 cups beef broth
3-4 yukon gold potato es , peels on an...
1 (15 oz) can plain diced tomatoes wi...
3 Tbsps canola oil
2 tsps dried thyme leaves
2 medium red onions , peeled, sliced...
1 celery root , peeled and cut into c...
3 large carrot s , peeled and cut into...
Root Vegetables
2 medium parsnip s , peeled, cut into...
kosher salt , to taste
pepper , to taste
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Food.com
Site rating:
4 stars
Cook time: 12 hrs
14 Ingredients
1 cup dry red wine or beef stock
1 blade pot roast , diced (2 lb)
1 cup onion , diced
2 Tbsps quick-cooking tapioca , ground
2 carrot s or parsnip s , diced
1/2 tsp ground black pepper
5 1/2 ozs tomato paste
1 fennel , sliced
1 3/4 cups beef stock
1 cup basil leaves or fresh baby spin...
4 garlic cloves , finely chopped
1 Tbsp olive oil
1/2 lb tiny new potato es , cut in half
1 tsp dried rosemary
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
