• 9 Ingredients
  • One 5 1/2-pound Pekin or Long Is...
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 1 navel orange—one half cut into...
    -
    +
  • 1 lemon—one half cut into wedges...
    -
    +
  • 2 cups water
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 16 Ingredients
  • 1/4 teaspoon cinnamon
    -
    +
  • 1 pinch allspice
    -
    +
  • 1/2 teaspoon curry powder
    -
    +
  • 1 teaspoon kosher salt
    -
    +
  • 1 1/2 cups basmati rice
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • 1/2 cup sugar
    -
    +
  • 2 cups warm water
    -
    +
  • 1 cup dark mushroom soy sauce
    -
    +
  • 4 star anise
    -
    +
  • 4 whole cardamom pods
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 23 Ingredients
  • 6 cups chicken stock reduced to...
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 2 tablespoons ancho chile powder
    -
    +
  • 4 whole black peppercorns
    -
    +
  • 1 tablespoon freshly grated hors...
    -
    +
  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 21 Ingredients
  • Special equipment: heavy bottome...
    -
    +
  • 1 cup minced onion
    -
    +
  • Serving suggestion: Potato Rosti...
    -
    +
  • 2 cups brown sugar
    -
    +
  • 1/4 cup green peppercorns *
    -
    +
  • Show all (21)
  • Nutrition 90% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • Canola or vegetable oil, for frying
    -
    +
  • 4 spring roll wrappers
    -
    +
  • 1 ounce foie gras, diced
    -
    +
  • Kosher salt and freshly ground b...
    -
    +
  • 1/2 tablespoon sliced scallions
    -
    +
  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free