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  • 12 Ingredients
  • 1 Tbsp finely grated lemon rind
  • ⅔ cup (130g) fresh ricotta
  • ⅓ cup basil leaves, chopped
  • ½ cup (40g) finely grated pecorino
  • ½ tsp dried chilli flakes
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.4
  • Total fat: Low
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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 14 Ingredients
  • 8 x zucchini flowers
  • 1 small green zucchini
  • 1/2 small Italian Eggplant
  • 1/2 x yellow onion
  • 1/2 x red pepper
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 8 Ingredients
  • 1 1/4 cups all-purpose flour
  • 3 Tbsps extra-virgin olive oil
  • 3 egg whites, organic
  • 1 cup soft ricotta
  • 20 zucchini flowers
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 11 Ingredients
  • 12 x male zucchini flowers, stamen re...
  • Filling:
  • 100 g ricotta
  • 20 g grated Parmigiano Reggiano
  • 80 g finely cubed sweet potato, boiled
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  • Nutrition by Foodily 91% match
  • Calories per gram: 0.5
  • Total fat: Low
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 10 Ingredients
  • 6 x zucchini flowers
  • 10 g Parmigiano-Reggiano, finely grated
  • 60 g fresh ricotta
  • 30 g soft goats cheese
  • 2 tbsp finely chopped chives
  • Show all (10)
  • Nutrition by Foodily 90% match
  • Calories per gram: 0.5
  • Total fat: Low
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