• 5 Ingredients
  • 250 g Ricotta
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  • 1 x Egg (yolk) (M-L)
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  • 1/4-1/2 tsp Sea Salt
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    +
  • 30 g Pecorino freshly grated
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    +
  • 50-75 g Flour
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    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all

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