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13 Rick Bayless green olives recipes
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- 5 Ingredients
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3 large ripe avocados
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½ cup Frontera Tomatillo Salsa
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1/4 cup pitted green olives, chopped,...
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2 Tbsps roughly chopped fresh cilantr...
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Salt to taste
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- 7 Ingredients
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1 lb ground beef or turkey
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1 small white onion, diced
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1 jar (16 ozs) Frontera Salsa Mexican...
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1/2 cup EACH: drained sliced green ol...
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2 Tbsps each: brown sugar, ketchup
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8 to 12 warm tortillas
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Chopped cilantro
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- 11 Ingredients
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6 chicken breast halves, with bone an...
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3 Tbsps olive or vegetable oil
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2 medium onions, thinly sliced
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1 28-oz can diced tomatoes (preferabl...
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10 yellow chiles such as Hungarian wa...
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1/8 tsp cloves, preferably freshly gr...
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1/2 tsp black pepper, preferably fres...
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1/2 cup coarsely chopped pitted green...
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1/3 cup drained coarsely chopped larg...
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1/4 cup raisins
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Salt, about 1/2 tsp
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- 7 Ingredients
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1/3 cup top-quality chile powder with...
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3/4 tsp salt if no salt in chile powder
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1 lb boneless pork shoulder, cut into...
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2 Tbsps fresh masa or masa harina
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1/4 cup raisins
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1/4 cup roughly chopped green olives
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Salt, if necessary
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- 6 Ingredients
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2 cups top-quality bottled tomato sal...
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1/4 cup chopped green olives (the fir...
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2 Tbsps capers, drained (rinse them i...
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2 to 3 Tbsps coarsely chopped flat-le...
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1 lb medium-to-small cooked shrimp
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4 or 5 ozs of crabmeat (lump crabmeat...
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- 10 Ingredients
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1 lb halibut, cut into a small dice
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1/2 cup lime juice
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1 lb tomatillos , peeled and rinsed,...
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12 green olives, chopped (manzanilla...
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1/2 large white onion, finely diced
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1 jalapeno, finely diced
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1 avocado, cut into a small dice
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1 cup chopped cilantro
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1/2 cup olive oil
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Salt
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- 12 Ingredients
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1 lb “sashimi-quality” skinless meaty...
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About 1 1/2 cups fresh lime juice
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1 small white onion, chopped into 1/4...
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Hot green chiles to taste (roughly 2...
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1/4 cup pitted green olives, preferab...
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1 large (about 10-oz) ripe tomato, co...
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OR 1/4 cup (lightly packed, about 1 o...
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1/4 small jícama, peeled and chopped...
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1/4 cup (loosely packed) chopped fres...
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2 Tbsps olive oil, preferably extra-v...
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Salt
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1 tsp sugar
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- 18 Ingredients
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2 28-oz cans tomatoes in juice (prefe...
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OR 3 lbs (about 6 medium-large round...
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1 medium white onion, roughly chopped
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3 hot banana peppers (xkatic chiles i...
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3 Tbsps rich-tasting pork lard or veg...
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1 large sprig epazote , if you have it
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Salt
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1 1/2 lbs ground pork (preferably coa...
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4 garlic cloves, peeled and finely ch...
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1/2 tsp allspice, preferably freshly...
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1 tsp black pepper, preferably freshl...
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1/4 tsp cloves, preferably freshly gr...
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1/2 cup raisins
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1/4 cup capers, roughly chopped if large
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1/2 cup green olives (Manzanillas are...
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3 Tbsps flour
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1 Tbsp vinegar (apple cider vinegar i...
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1 1/4 lbs Chihuahua cheese (I use Sup...
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- 11 Ingredients
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1 Tbsp olive oil
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1 small white onion, diced
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1 lb boneless pork tenderloin, cut in...
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1 ½ tsps salt
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1 can (15 ozs) diced tomatoes (we lik...
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½ cup raisins
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¼ cup each: slivered almonds, chopped...
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2 Tbsps dark brown sugar
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8 corn tortillas
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2 pouches (8 ozs each) Frontera Red C...
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½ cup shredded Chihuahua or Monterey...
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- 7 Ingredients
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2 bottles (16 ozs each) Frontera Jala...
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1/2 tsp chopped fresh thyme, plus a f...
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2 tsps finely chopped lemon zest (col...
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1/2 cup pitted, roughly sliced green...
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2 Tbsps capers, drained and rinsed
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1 or 2 pickled jalapeño chiles, stemm...
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6 (7- to 8-ozs each) salmon steaks, a...
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- 12 Ingredients
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1 cup masa harina (corn “flour”) mixe...
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2 1/2 Tbsps vegetable oil
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1 tsp baking powder
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1 tsp salt
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½ cup finely grated Mexican queso añe...
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2 large egg yolks
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1 lb coarsely ground pork
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1 medium white onion, diced
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1 bottle (16 ozs) Frontera Red Pepper...
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½ cup EACH: chopped green olives, dar...
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2 Tbsps dark brown sugar
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¼ cup EACH: grated Mexican queso anej...
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- 14 Ingredients
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1 lb “sashimi-quality” skinless meaty...
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About 1 1/2 cups fresh lime juice
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1 small white onion, chopped into 1/4...
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Hot green chiles to taste (roughly 2...
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1/4 cup pitted green olives, preferab...
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1 large (about 10-oz) ripe round toma...
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OR 1/4 cup (lightly packed, about 1 o...
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1/4 small jícama, peeled and chopped...
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(optional, but suggested if using sun...
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1/4 cup (loosely packed) chopped fres...
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2 Tbsps olive oil, preferably extra-v...
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Salt
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1 tsp sugar
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About 16 ozs of sturdy tortilla chips...
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- 11 Ingredients
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18 bottled pickled jalapenos
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Salt, about 1 1/4 tsps
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8 ozs (1 medium-large round) ripe tom...
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1 small white onion, finely diced
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1/2 cup finely chopped, pitted green...
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2 large garlic cloves, peeled and fin...
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1 1/2 cups finely shredded, cooked ch...
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3 eggs, preferably at room temperature
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2 cups Frontera Roasted Tomato Salsa
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1 1/3 cups dark raisins
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Sprigs of cilantro, for garnish
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