• 7 Ingredients
  • 4 x 200g beef rib eye cutlets+
    -
    +
  • olive oil, for brushing
    -
    +
  • sea salt and cracked black pepper
    -
    +
  • ¼ cup (60ml) beef stock
    -
    +
  • ¼ cup (60ml) dry white wine
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all