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  • 15 Ingredients
  • 3/4 lb rhubarb (4 stalks)
  • 2/3 cup plain yogurt
  • 1 egg
  • 1/2 cup sugar
  • 1 cup flour
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  • Nutrition by Foodily 93% match
  • Calories per gram: 2.9
  • Total fat: Med
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