• 9 Ingredients
  • 1 duck foie gras (1 to 1 1/3 lb.)
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  • 1/4 cup (1/8 lb.) butter or marg...
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  • 1/2 cup sugar
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  • 6 Newtown Pippin or Granny Smith...
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  • 6 to 8 slices coarse-texture bre...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 17 Ingredients
  • 1 1/2 pounds beef tenderloin
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  • 2 tablespoons Duxelles, recipe f...
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  • 5 sheets phyllo
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  • 1 1/2 tablespoons olive oil
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  • Merlot sauce, recipe follows
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  • Show all (17)
  • Nutrition 82% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all