• 21 Ingredients
  • Salt and black pepper
    -
    +
  • 1 pound mezzi rigatoni, penne ri...
    -
    +
  • 4 ears corn, husked
    -
    +
  • EVOO, for drizzling
    -
    +
  • 1/4 pound bacon, chopped into 1/...
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 4 tablespoons extra virgin olive...
    -
    +
  • 2 large onions, thinly sliced
    -
    +
  • Salt and freshly ground black pe...
    -
    +
  • 1 pound cavatappi-shaped pasta
    -
    +
  • 2 tablespoons butter
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
V
Vegetarian
  • 11 Ingredients
  • 2 (440 g) cans condensed tomato...
    -
    +
  • 2 onions , diced
    -
    +
  • 1 green capsicum , diced
    -
    +
  • 500 g grated low-fat cheese, extra
    -
    +
  • 1/2 teaspoon cayenne pepper (or...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 cup extra-sharp cheddar cheese...
    -
    +
  • 1 small onion , finely chopped
    -
    +
  • 1 cup low fat cottage cheese , p...
    -
    +
  • 1 teaspoon hot sauce (Frank's Re...
    -
    +
  • 1 1/2 cups milk
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 24 Ingredients
  • Salt
    -
    +
  • 1 pound cavatappi or elbow pasta...
    -
    +
  • 2 tablespoons extra-virgin olive...
    -
    +
  • 6 tablespoons butter
    -
    +
  • 3 ribs celery with leafy tops, f...
    -
    +
  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 teaspoons chili powder
    -
    +
  • 400 g large red kidney beans , r...
    -
    +
  • 2 cups milk
    -
    +
  • 40 g butter
    -
    +
  • 300 g macaroni
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in