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17 Really Nice Recipes leek recipes
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- Nutrition by Foodily
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- Nutrition by Foodily
92% match
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- 9 Ingredients
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70 g shallot (2) or onion (½)
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100 g carrot (2)
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100 g leek (1)
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100 g celery (2 sticks)
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60 g broccoli (1 small head)
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200 g potato (2)
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250 g shredded cooked chicken (such a...
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1 litre chicken or vegetable stock
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2 Tbsps of olive oil
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- Nutrition by Foodily
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- Nutrition by Foodily
91% match
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- Nutrition by Foodily
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- 8 Ingredients
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70 g shallot (2) or onion (½)
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100 g carrot (2)
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100 g leek (1)
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100 g celery (2 sticks)
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60 g broccoli (1 small head)
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200 g potato (2)
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1 litre chicken or vegetable stock
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2 Tbsps of olive oil
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- 12 Ingredients
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1.5kg raw gammon ham
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100 g onion (1)
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100 g carrot (1)
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100 g leek (1)
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50 g celery (1 stick)
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1 bay leaf
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2 sprigs of thyme
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small bunch of parsley
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1 tsp of peppercorns
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about 3 litres of water
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50 g runny honey
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20 g Dijon mustard
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- Nutrition by Foodily
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- Nutrition by Foodily
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- Nutrition by Foodily
91% match
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- Nutrition by Foodily
92% match
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- 14 Ingredients
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1 chicken
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1 small bunch of tarragon
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1 small bunch of parsley
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1 sprig of thyme
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2 bay leaves
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1 sprig of rosemary
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6 juniper berries
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10 black peppercorns
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190 g roughly chopped shallot (6) or...
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2 peeled and sliced cloves of garlic
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110 g diced carrot (2)
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100 g roughly chopped celery (2 sticks)
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120 g roughly chopped leek (1 large)
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about 2½ litres of water
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- 17 Ingredients
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1 kg pigeon (4)
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140 g onion (1)
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70 g carrot (1)
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100 g leek (½)
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20 g garlic (3 cloves)
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3 bay leaves
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some parsley stalks
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300 ml red wine
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3 Tbsps of olive oil
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280 g onions (2)
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160 g mushrooms
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10 g parsley
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1 tsp sugar
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1 Tbsp of brandy
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1 × shortcrust pastry
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6 Tbsps of olive oil
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1 egg
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- Nutrition by Foodily
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- 10 Ingredients
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180 g cubed chicken (preferably the d...
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60 g diced carrot (1)
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70 g chopped shallot (2) or onion (½)
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65 g chopped leek (1 small)
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1 clove of finely chopped garlic
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1 bay leaf
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200 ml of chicken voluté
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100 ml double cream
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100 ml white wine
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2 Tbsps of vegetable oil
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- Nutrition by Foodily
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- 17 Ingredients
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900 g fish (Snapper, Whiting, Cod, Gu...
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130 g peeled and roughly chopped onio...
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80 g roughly chopped leek (1)
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150 g diced carrot (2)
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100 g roughly chopped celery (2 sticks)
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2 cloves of garlic
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1 × 400g can of chopped tomatoes
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1 Tbsp of tomato purée
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2 star anise
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1 pinch of saffron
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1 sprig of parsley
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2 litres fish stock
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200 ml Armagnac (or other brandy)
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3 Tbsps of vegetable oil
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200 ml double cream
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1 tsp of salt
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4 tsps of lemon juice
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- Nutrition by Foodily
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- Nutrition by Foodily
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