LF
Low-fat
  • 11 Ingredients
  • 3 tablespoons olive oil
    -
    +
  • 1 onion, thinly sliced
    -
    +
  • 4 garlic cloves, peeled and sliced
    -
    +
  • 1 small bay leaf
    -
    +
  • 1 small eggplant, cut into 1/2-i...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 11 Ingredients
  • 1/2 onion, finely chopped
    -
    +
  • 2 garlic cloves, very thinly sliced
    -
    +
  • 1 cup tomato puree (such as Pomi)
    -
    +
  • 2 tablespoons olive oil, divided
    -
    +
  • 1 small eggplant (my store sells...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1 yellow squash
    -
    +
  • 4 Japanese eggplants, sliced in...
    -
    +
  • 1/4 cup olive oil
    -
    +
  • Salt and freshly ground black pe...
    -
    +
  • 1 red pepper, stem and seeds rem...
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 10 Ingredients
  • 14 ounces frozen puff pastry, de...
    -
    +
  • 1 Asian eggplant
    -
    +
  • 1 smallish zucchini
    -
    +
  • 1 smallish yellow squash
    -
    +
  • 1 longish red bell pepper
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 15 Ingredients
  • Olive oil
    -
    +
  • 1 large onion, finely chopped
    -
    +
  • 4 garlic cloves, sliced thin
    -
    +
  • 1 jalapeño pepper, seeded and fi...
    -
    +
  • 2 red peppers, cut into 1-inch p...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 3 tablespoons olive oil
    -
    +
  • 3 tablespoon butter
    -
    +
  • 1 yellow onion, diced
    -
    +
  • 4 oz. carrots (about two carrots...
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 pound eggplant (smaller ones a...
    -
    +
  • ¾ pound zucchini, cut into 1-inc...
    -
    +
  • 3/4 pound summer squash, cut int...
    -
    +
  • 1 pound cherry tomatoes, halved
    -
    +
  • 1 onion, sliced
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 medium zucchini, halved length...
    -
    +
  • 1 medium Japanese eggplant, halv...
    -
    +
  • 1 red bell pepper, cut into 1-in...
    -
    +
  • 1 red onion, peeled, cut into 1/...
    -
    +
  • 2 medium tomatoes, halved crosswise
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 2 large eggs
    -
    +
  • 1 tbsp water
    -
    +
  • 1/8 tsp sea salt
    -
    +
  • 2 tsp extra-virgin olive oil
    -
    +
  • 3 tbsp ratatouille
    -
    +
  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 medium onion (peeled and diced)
    -
    +
  • 1 eggplant (peeled every other s...
    -
    +
  • 3-4 zucchini (peeled every other...
    -
    +
  • 1 red bell pepper (we used orang...
    -
    +
  • 1 green bell pepper
    -
    +
  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 2 medium zucchini, halved length...
    -
    +
  • 1 medium Japanese eggplant, halv...
    -
    +
  • 1 red bell pepper, cut into 1-in...
    -
    +
  • 1 red onion, peeled, cut into 1/...
    -
    +
  • 2 medium tomatoes, halved crosswise
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 20 Ingredients
  • 2 cups raw cashews (10 ounces)
    -
    +
  • 1 teaspoon nutritional yeast
    -
    +
  • 1/2 cup water
    -
    +
  • 1/4 cup pitted kalamata olives,...
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • Show all (20)
  • Nutrition 95% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 medium or 2 small eggplant, cu...
    -
    +
  • 4 tablespoons olive oil, divided...
    -
    +
  • 2 medium onions, cut into 1/2-in...
    -
    +
  • 4 to 6 garlic cloves, chopped
    -
    +
  • 1/2 bunch of basil, tied in a bo...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 4 small zucchini (about 1 lb), c...
    -
    +
  • 1 medium eggplant (about 1 lb),...
    -
    +
  • 3 medium red bell peppers, cut i...
    -
    +
  • 3 medium onions, sliced
    -
    +
  • 1 tablespoon chopped fresh thyme
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
LF
Low-fat
  • 14 Ingredients
  • 1 bulb fennel, stalks discarded
    -
    +
  • 3 red bell peppers, pierced with...
    -
    +
  • 3 yellow bell peppers, pierced w...
    -
    +
  • 2 medium zucchini, quartered
    -
    +
  • 1 medium eggplant, quartered
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
LF
Low-fat
  • 13 Ingredients
  • 2 generous Tbs. extra-virgin oli...
    -
    +
  • 2 small yellow or white onions,...
    -
    +
  • 2 eggplant, cut into 1-inch cubes
    -
    +
  • 4 garlic cloves, minced
    -
    +
  • 2 zucchini, cut into 1-inch cubes
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1 small eggplant, sliced lengthw...
    -
    +
  • 1 zucchini, sliced lengthwise 1/...
    -
    +
  • 1 yellow squash, sliced lengthwi...
    -
    +
  • 1 orange or yellow pepper, cored...
    -
    +
  • 1 red pepper, cored and sliced i...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 small eggplant, sliced lengthw...
    -
    +
  • 1 zucchini, sliced lengthwise 1/...
    -
    +
  • 1 yellow squash, sliced lengthwi...
    -
    +
  • 1 orange or yellow pepper, cored...
    -
    +
  • 1 red pepper, cored and sliced i...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 x eggplants, peeled and cubed...
    -
    +
  • 6-8 x zucchini, coined
    -
    +
  • 3 x bell peppers, roughly chopped
    -
    +
  • 5 x Garlic
    -
    +
  • 2 x Yellow onion
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • Olive oil
    -
    +
  • 5 garlic cloves, 4 finely choppe...
    -
    +
  • 3/4 pound eggplant, cut into 1 i...
    -
    +
  • 3/4 pound small zucchini, sliced...
    -
    +
  • 3/4 pound cherry tomatoes, left...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 2 eggplants (1 1/2 pounds), cut...
    -
    +
  • 4 onions, chopped
    -
    +
  • 1/2 cup olive oil
    -
    +
  • coarse salt to taste
    -
    +
  • 4 yellow squash (1 1/2 pounds),...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 4 large ripe tomatoes
    -
    +
  • 5.0 tbsp olive oil
    -
    +
  • supermarket pack or small bunch...
    -
    +
  • 4 small courgettes
    -
    +
  • 1.0 tbsp red wine vinegar
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 pound eggplant, cut into 1-inc...
    -
    +
  • 1 medium-large zucchini, cut int...
    -
    +
  • 1 large bell pepper, cut into 1-...
    -
    +
  • 1 onion, cut into 1-inch pieces
    -
    +
  • 4 teaspoon olive oil, divided
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 6 ounces Japanese eggplant (~2 e...
    -
    +
  • 1/4 cup extra virgin olive oil
    -
    +
  • 9.9 ounces cherry tomatoes
    -
    +
  • 6 ounces kabocha pumpkin (~1/8 p...
    -
    +
  • 6 ounces red bell pepper (~1 pep...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 14 Ingredients
  • 2 pounds eggplant, cut into 1/2...
    -
    +
  • 3 zucchini (about 8 oz each), qu...
    -
    +
  • 2 red bell peppers, stemmed, see...
    -
    +
  • 2 onions, roughly chopped
    -
    +
  • 6 tablespoons extra virgin olive...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free