• 13 Ingredients
  • 8 tablespoons unsalted butter (1...
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  • 1/4 cup sugar
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  • 1 cup unbleached all-purpose flour
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  • pinch salt
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  • 1 1/2 cups sugar
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
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  • 5 Ingredients
  • 2 pints fresh raspberries
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  • 1 cup sugar
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  • 3 cups water
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  • 8 lemons, zested and juiced
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  • 10 basil leaves, plus more for g...
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  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
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  • 13 Ingredients
  • 1/2 cup butter, softened
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  • 1/4 cup + 2 tablespoons sugar
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  • 1 cup all-purpose flour
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  • 1/2 teaspoon lemon zest
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  • Pinch salt
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: Med
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  • 10 Ingredients
  • 1 (10 oz) bag frozen no-sugar ad...
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  • 2/3 cup raspberry puree
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  • 3 tablespoons (27 grams) powdere...
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  • 3/4 cup freshly squeezed lemon j...
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  • 1 cup corn syrup
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: Low
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  • 8 Ingredients
  • 3 cups fresh organic raspberries
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  • 1/4 cup fresh mint leaves, finel...
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  • 1/2 avocado, diced
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  • 1/3 cup raw walnuts, chopped
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  • 2 lemons, juiced
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 16 Ingredients
  • 1 1/2 cups King Arthur Unbleache...
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  • 1/2 cup glazing sugar or confect...
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  • 1/4 teaspoon salt
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  • 1 tablespoon lemon zest
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  • 10 tablespoons soft butter
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: Med
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  • 9 Ingredients
  • 1 teaspoon baking powder
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  • 1/2 teaspoon salt
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  • 1 cup butter, softened
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  • 1 1/3 cups white sugar
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  • 3/4 cup fresh raspberries
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
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  • 16 Ingredients
  • 3/4 cup lemon juice , freshly sq...
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  • 10 tablespoons soft butter
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  • 1/2 cup confectioners' sugar
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  • 1 1/2 cups unbleached all-purpos...
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  • 1 teaspoon vanilla extract
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: Med
  • Show all

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