• 8 Ingredients
  • 1 Tbsp. olive oil
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  • 1 1/2 lbs. boneless, skinless ch...
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  • 1 large onion, sliced
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  • 2 cloves garlic, finely chopped
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  • 1/4 cup dry white wine [or chick...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 1 Tbsp. olive oil
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  • 6 bone-in pork chops [or boneless]
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  • 1 large onion , sliced
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  • 2 cloves garlic
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  • 1/4 cup dry white wine [or beef...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
LF
Low-fat
V
Vegetarian
  • 8 Ingredients
  • 1 Tbsp. vegetable oil
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  • 3 cloves garlic, finely chopped
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  • 1 jar (1 lb. 8 oz.) ragu® Old Wo...
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  • 1/2 cup sliced pitted ripe olives
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  • 1/4 cup dry white wine [or reduc...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 1/2 cup dry white wine
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  • 1 tsp. dried oregano leaves, cru...
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  • 1 clove garlic, chopped
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  • 1 1/2 cups ragu® Old World Style...
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  • 2 tsp. chipotle peppers in adobo...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 2 lbs. boneless beef brisket [or...
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  • 3 tsp. Knorr® Beef flavor Bouill...
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  • 1 Tbsp. vegetable oil
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    +
  • 2 medium green bell peppers, cho...
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  • 3 cloves garlic, chopped
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 4 1/2 cups chicken broth
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  • 8 ounces sweet Italian sausage l...
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  • 1 Tbsp. vegetable oil
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  • 1 large onion, chopped
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  • 1 medium red bell pepper, chopped
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all
V
Vegetarian
LF
Low fat
  • 8 Ingredients
  • 8 ounces spaghetti
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  • 2 cups broccoli florets
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  • 2 small zucchini
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  • 1 medium red bell pepper, cut in...
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  • 1 jar (1 lb. 8 oz.) ragu® Old Wo...
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    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all

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