• 9 Ingredients
  • 1 medium onion
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  • a 3-pound rabbit, cut into 8 pieces
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  • 2 tablespoons vegetable oil
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  • 2 tablespoons unsalted butter
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  • 1 1/4 cups dry white wine
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all