• 5 Ingredients
  • 2 lbs parsnips, peeled, stringy...
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  • 3 Tbsp butter, melted
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  • 1 1/2 cup water
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  • 1/8 teaspoon nutmeg
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  • Salt and pepper to taste
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all